Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food science" finden. Könnten diese Produkte zu Ihrer Suche passen?

Alison Wood Brooks
Talk

You might already consider yourself a stellar conversationalist, but could you be even better? This book will help enrich your life, one conversation at a time. 'Reading TALK is like having a conversation…

lieferbar in mind. 4 Wochen

Buch

Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

Buch

Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

Buch

Alison Wood Brooks
Talk

"A groundbreaking book that reveals the hidden architecture of our conversations and how even small improvements can have a profound impact on our relationships in work and life-from a celebrated Harvard …

lieferbar innerhalb 1-2 Wochen

Buch

Alison Wood Brooks
Talk

A groundbreaking book that reveals the hidden architecture of our conversations and how even small improvements can have a profound impact on our relationships in work and life—from a celebrated Harvard B…

lieferbar innerhalb 1-2 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food The day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to…

lieferbar ab 15.7.2025.

Buch

The Oxford Handbook of the Archaeology of Diet

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

lieferbar innerhalb 1-2 Wochen

Buch

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative r…

lieferbar innerhalb 1-2 Wochen

Buch

Flora Ahn
A Spoonful of Time

A School Library Journal Best Middle Grade Book of 2023 When You Reach Me meets Love Sugar Magic in this unforgettable middle grade novel where time travel, family recipes, and family secrets collide. M…

lieferbar innerhalb 1-2 Wochen

Buch

Sanjay G. Manohar
Good Coding Practice for Science

This primer introduces the elements that distinguish well-written computer code, covering style, clarity, technique, and robustness, to support readers in improving their coding skills. It explains why so…

Erscheint bald

Buch

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen

Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

lieferbar innerhalb 1-2 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

Buch

Simone Cinotto,
Gastrofascism and Empire

Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Emp…

lieferbar innerhalb 1-2 Wochen

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

Buch

Michael Grunwald
We Are Eating the Earth

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land…

lieferbar ab 1.7.2025.

Buch

Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating,…

lieferbar innerhalb 1-2 Wochen

Buch

Alex Bollen
Motherdom

Blaming, shaming and flimsy evidence: welcome to the ugly world of Good Mother myths

sofort lieferbar

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.