Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

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Jeremy Umansky, Rich Shih
Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

lieferbar innerhalb 1-2 Wochen

Buch

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

Damaged Goods 1988 - 2018

2018 ist es 30 Jahre her seit der ersten Damaged Goods Veröffentlichung! Im Rahmen der Jubiläumsfeierlichkeiten veröffentlicht das Londoner Label diese Compilation mit einer Auswahl an Top-Tracks, verlore…

lieferbar in mind. 4 Wochen

2 LPs

Wheat Wild Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar innerhalb 1-2 Wochen

Buch

Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can provide humankind with a dependable solution for suste…

lieferbar ab 12.10.2025.

Buch

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar innerhalb 1-2 Wochen

Buch

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar innerhalb 1-2 Wochen

Buch

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

lieferbar in mind. 4 Wochen

Buch

Archive (Blu-ray)

2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

lieferbar innerhalb von 3 Tagen

Blu-ray Disc

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen

Buch

Alison Wood Brooks
Talk

You might already consider yourself a stellar conversationalist, but could you be even better? This book will help enrich your life, one conversation at a time.'Reading TALK is like having a conversation …

sofort lieferbar

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

Leah Penniman
Black Earth Wisdom

"Soulful, spirited, and often joyful, Black Earth Wisdom is sustained by a deep reverence for the Earth and its 'symbiotic living ecosystems.' The result is a potent look at the overlap between the e…

Erscheint bald

Buch

Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

Buch

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

lieferbar innerhalb 1-2 Wochen

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Erscheint bald

Buch

Lindsay H Metcalf
Footeprint

"Eunice Newton Foote was ahead of her time and was the first to identify carbon dioxide as a pollutant and cause of climate change--in 1856 when most people preferred that women were seen rather than…

Erscheint bald

Buch

Greater Good Science Center, Kira M Newman, Jill Suttie, Shuka Kalantari
The Science of Happiness Workbook

If we're seeking more happiness in our lives, it can be challenging to figure out where to start or what habits to change. But with this workbook from UC Berkeley's Greater Good Science Center, based on c…

lieferbar ab 16.9.2025.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.