Food Science – Bücher, CDs, LPs und mehr, Seite 10 online kaufen

Climate Change Adaptation, Flood Risk, and Beyond

This book includes the insights of a seminar that was held at IUAV University of Venice, on May 29th and 30th featuring 10 speakers. 8 speakers, 2 moderators, and 1 organizer from the seminar, plus 10 oth…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 175,23*

Jane Brox
In the Merrimack Valley

A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

lieferbar ab 22.10.2024.

Buch

EUR 20,43*

Jonathan Stevens
The Hungry Ghost Bread Book

"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level."--Sandor Ellix Katz, fermentation revivalist; author of Th…

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EUR 24,92*

Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

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EUR 28,91*

Donald M Nonini, Dorothy C Holland
Food Activism Today

"This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions. In four locales in North Carolina, this book …

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Buch

EUR 47,36*

Roy Vu
Farm-To-Freedom

"Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Fo…

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EUR 29,92*

Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and mi…

lieferbar ab 14.1.2025.

Buch

EUR 39,15*

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

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EUR 25,43*

Kathy Willis
Good Nature

?This lucid and entertaining book presents compelling scientific evidence that proves what many of us have perhaps long suspected: nature is really good for us. I found it revelatory' Richard Deverell, Di…

Erscheint bald

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Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world. In the 1970s, a generation underwent experiences with psychedelics and Eastern philosophy. They reacted violently against the U…

lieferbar ab 8.4.2025.

Buch

EUR 20,43*

Alif: Journal of Comparative Poetics, No. 44

Food as culture in literature and the arts This issue of Alif seeks to contribute to current scholarship on food and foodways. Food, here, emerges as a way to construct identities-both individual and nat…

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EUR 121,88*

Pavel Markelov: Angel Good Silence - Sacrament for English Horn solo, CD

Pavel Markelov (geb. 1967)

Angel Good Silence - Sacrament for English Horn solo

Pavel Markelov (English Horn)

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CD

EUR 12,99*

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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EUR 18,95*

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Buch

EUR 34,09*

Meathead
The Meathead Method

In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, …

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Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

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Buch

EUR 41,04*

Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 159,76*

Peter Gregg
The Sugar Rush

Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 28,91*

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 163,55*

Food Science – Bücher, CDs, LPs und mehr, Seite 10

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