Food Industry – Bücher, CDs, LPs und mehr, Seite 6

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Bloom Innocent (White Vinyl)

»Bloom Innocent« ist der schwerkraftabweisende, wolkenkratzende, nach den Sternen greifende Klang eines Mannes auf einer Mission: sich selbst herauszufordern, Erwartungen zu entkommen, sich von all seinen…

LP

The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

lieferbar innerhalb 1-2 Wochen

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The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

lieferbar innerhalb 1-2 Wochen

Buch

Riccardo Jovine, Andrea Stazi
GMOs, Food Traceability and RegTech

The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity. The recognition of intellectual prop…

lieferbar innerhalb 2-3 Wochen

Buch

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

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V Latin American Conference on Bioimpedance

This book offers a timely snapshot on the developments in the field of bioimpedance, covering diverse applications such as in medicine, food industry and other fields. Gathering the proceedings of the X L…

lieferbar innerhalb 2-3 Wochen

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Advances in Pasta Technology

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredie…

lieferbar innerhalb 2-3 Wochen

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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

lieferbar innerhalb 2-3 Wochen

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

lieferbar innerhalb 2-3 Wochen

Buch

Jeyan A Moses, C. Anandharamakrishnan, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a compreh…

lieferbar ab 22.12.2025.

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William Davis
Super Body

Want to lose weight naturally and permanently? Ditch quick-fixes like pharmaceuticals, surgeries, and calorie restriction! Take your health into your own hands by focusing on your overall body composition…

lieferbar ab 16.12.2025.

Buch

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

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Joseph
From Farm to Fork to Factory, The Role of Robotics and Society in Food Evolution

From Farm to Fork to Factory: The Role of Robotics and Society in Food Evolution Embark on an extraordinary journey through the history of food production, and explore how robotics and society have shaped…

lieferbar innerhalb 2-3 Wochen

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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Non-invasive and Non-destructive Methods for Food Integrity

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-linetechnologies for full process control along …

lieferbar innerhalb 2-3 Wochen

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

lieferbar in mind. 4 Wochen

Buch

Salvatore Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutrit…

lieferbar innerhalb 2-3 Wochen

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

lieferbar ab 31.12.2025.

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Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

lieferbar ab 28.8.2025.

Buch

Eric Schlosser
Fast Food Nation

Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. 'Eric Schlosser changed the way we ate' - Guardi…

lieferbar ab 15.1.2026.

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