Food Industry – Bücher, CDs, LPs und mehr, Seite 2 online kaufen

Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

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The Culinary Institute of America (Cia)
The Professional Chef

"The bible for all chefs." Paul Bocuse "The tenth edition of The Professional Chef is the handbook for aspiring chefs. These essential techniques, with a reverence to tradition and an eye to the future, a…

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Rihanna

Good Girl Gone Bad: Reloaded

Good Girl Gone Bad (2007) ist das dritte Studioalbum von Rihanna. Rihanna arbeitete bei diesem Album mit verschiedenen Produzenten zusammen, darunter Christopher "Tricky" Stewart, Terius "Dream" Nash, Neo…

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CD

Patrick Siegfried
Food Trend Concepts

This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country’s food system, and the growing disappointment of alternative meat producers claiming to revo…

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Greg Mercer
The Lobster Trap

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s li…

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L Sasha Gora
Culinary Claims

Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

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L Sasha Gora
Culinary Claims

Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

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Jaz Brisack
Get on the Job and Organize

For readers of Work Won't Love You Back and A History of America in Ten Strikes, the leader of the Starbucks and Tesla union movements shares stories from the front lines to help workers organize their ow…

lieferbar ab 29.4.2025.

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Burton Cummings

Few Good Moments

Burton Cummings ist ein kanadischer Musiker und bekannt als Bandleader von The Guess Who während der erfolgreichsten Zeit dieser Band von 1965 bis 1975 sowie für seine lange Solokarriere. Cummings wurde i…

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CD

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

lieferbar ab 14.8.2025.

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Burton Cummings

A Few Good Moments (180g) (Limited Edition) (Colored Vinyl)

Burton Cummings ist ein kanadischer Musiker und bekannt als Bandleader von The Guess Who während der erfolgreichsten Zeit dieser Band von 1965 bis 1975 sowie für seine lange Solokarriere. Cummings wurde i…

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2 LPs

Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar ab 1.8.2025.

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Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates 'Concise and erud…

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing t…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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