Food History – Bücher, CDs, LPs und mehr, Seite 6

Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 2-3 Wochen

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Clara Silverstein
Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shi…

lieferbar innerhalb 1-2 Wochen

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Jennifer Hansen-Glucklich
German Memorials, Motifs, and Meanings

Public History in Historical Perspective

German Memorials, Motifs, and Meanings offers a unique cultural history of German memorialization. The book focuses not on a single, isolated era, but rather on enduring memorial motifs--enchanted stones,…

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

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Christine Kimberly Erickson
Big Skies, White Hoods

""Explores the little-known history of the Ku Klux Klan in Montana, revealing what this twentieth-century incarnation of the KKK in the American West had in common with its post-Civil War antece…

lieferbar in mind. 4 Wochen

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Hank Williams

Hank 100: Greatest Radio Hits

• 1923 - 2023 Eine Hundertjahrfeier des Königs der Country-Musik • Brandneues Best of von Hank Williams zur Feier des 100-jährigen Bestehens des »King Of Country Music«, 1923 - 2023 • Erhältlich auf 2LP…

lieferbar innerhalb von 3 Tagen

CD

Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Bobby Hicks
Retro Recipes

Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok's Retro Recipes Kitchen , he regularly gives loving updates to classic American staples and ingredients like boxed cake mix…

lieferbar ab 2.6.2026.

Buch

Erik Piepenburg
Dining Out

From a New York Timesjournalist, a culinary tour of gay restaurants---their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community---full of joy, sex, sorrow, activism…

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John Pitt
USA by Rail

This new, tenth edition of Bradt's USA by Rail guidebook remains the pre-eminent source of information for exploring North America via its ruggedly charming, unabashedly romantic, reassuringly eco-friendl…

lieferbar ab 28.4.2026.

Buch

Edward Duffield Neill, John Fletcher Williams, George E. Warner, Charles M. Foote
History of Washington County and the St. Croix Valley

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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Peter B Dedek
Hip to the Trip

This fully revised and updated edition of Peter B. Dedek's classic is a thorough dive into the history and current delights of America's Road in time for its 100th birthday!In 2026, Route 66 reached a maj…

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Micol Assael, Anri Sala, Kader Attia, Little Warsaw
Narrative & Knowledge - Erzählen und Wissen

Wie die in diesem Band versammelten Künstler:innen historische Objekte und Ereignisse durch ihre Werke gestalten, fordert Fragen nach alternativen Sichtweisen auf Geschichte heraus. Durch eine breite Pale…

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John Crowe Ransom,
Land!

Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Marielle Songy
Coffee Culture New Orleans

Starting in the early eighteenth century, importation was New Orleans's lifeblood, as coffee and other agricultural goods moved through the city's port and fanned out to all corners of the emerging nation…

Erscheint bald

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