Trefferliste "Food History" - alle Bücher, CDs, LPs und mehr

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Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

lieferbar innerhalb 1-2 Wochen

Buch

Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar ab 24.6.2025.

Buch

Anindya Raychaudhuri,
A Cultural History of Vertigo

The first interdisciplinary history of vertigo, this book covers medical accounts from antiquity to the present, testimonies of lived experience, and literary and cultural representations of vertigo.

Erscheint bald

Buch

Micol Assael, Anri Sala, Kader Attia, Little Warsaw
Narrative & Knowledge - Erzählen und Wissen

Wie die in diesem Band versammelten Künstler:innen historische Objekte und Ereignisse durch ihre Werke gestalten, fordert Fragen nach alternativen Sichtweisen auf Geschichte heraus. Durch eine breite Pale…

sofort lieferbar

Buch

Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 1-2 Wochen

Buch

Hank Williams

Hank 100: Greatest Radio Hits

• 1923 - 2023 Eine Hundertjahrfeier des Königs der Country-Musik • Brandneues Best of von Hank Williams zur Feier des 100-jährigen Bestehens des »King Of Country Music«, 1923 - 2023 • Erhältlich auf 2LP…

lieferbar innerhalb von 3 Tagen

Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigeno…

lieferbar innerhalb 1-2 Wochen

Buch

Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

lieferbar ab 8.7.2025.

Buch

Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

lieferbar ab 24.6.2025.

Buch

Midnite City

Itch You Can't Scratch (Limited Edition) (Silver Vinyl)

Product Information Since bursting out onto the scene with a vengeance in 2017, Midnite City have taken on the world and hustled themselves to the top of the pile to be crowned the true kings of Hair Me…

lieferbar innerhalb 2-3 Wochen

Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

Buch

Heroes of '38 - Die Brigade von Shandong (Blu-ray)

China, im 2. Weltkrieg: Im Krieg gegen die japanischen Besatzer wird die sogenannte »Railway Brigade« ins Leben gerufen: Ein schlagkräftiges Team, das mit spektakulären Überfällen auf die Züge des Feindes…

lieferbar innerhalb einer Woche

Blu-ray Disc

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indig…

lieferbar innerhalb 2-3 Wochen

Buch

Rosie Grant
To Die for

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, …

lieferbar ab 7.10.2025.

Buch

Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

lieferbar ab 18.11.2025.

Buch

Erik Piepenburg
Dining Out

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-po…

lieferbar innerhalb 1-2 Wochen

Buch

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