Food History – Bücher, CDs, LPs und mehr, Seite 5

Miles Kenney-Lazar
Socializing Land

Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, especially for the establishment…

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Seth Rockman
Plantation Goods

A Pulitzer Prize finalist in History, this eye-opening rethinking of nineteenth-century American history reveals the interdependence of the Northern industrial economy and Southern slave labor.The industr…

lieferbar ab 19.5.2026.

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Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide -- and forever changed the culture and architecture of MinneapolisAmong the most consequential advances …

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

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Marion Nestle, Lisa Sutherland
Sugar Coated

Pioneering scholar Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics.If you want to understand how the fo…

lieferbar ab 8.9.2026.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fol…

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

lieferbar ab 16.6.2026.

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Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

lieferbar ab 8.5.2026.

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Tony Jackman
Retro Karoo Food

In every part of every old Karoo house are the memories of things that happened there. Their front doors are portals to the mysteries that lie within, the lives that have been lived there and the stories …

lieferbar ab 21.7.2026.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Dona Brown
Hill Farms

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms , historian Dona Brown confronts this myth of rural…

lieferbar in mind. 4 Wochen

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Donovan E. Tann
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture

Food Culture, Food History before 1900

Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussio…

lieferbar ab 7.7.2026.

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Paul Schmitz
New York's Family Grocer

From pushcart to pantry staple in the city that never sleepsNew York's Family Grocer tells how a neighborhood name became part of the city's daily rhythm. Patsy and Nicholas D'Agostino arrived from Italy,…

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Freiburger Barockorchester-Edition (Exklusive Wiederauflage für jpc)

Andreas Staier, Hans-Peter Westermann, Gottfried von der Goltz, Freiburger Barockorchester, Thomas Hengelbrock, Gottfried von der Goltz

Artikel am Lager

10 CDs

Hanno Sauer,
The Invention of Good and Evil

AN ECONOMISTBOOK OF THE YEAR 'Blending insights from evolutionary biology, cognitive science and anthropology, Sauer has made a heroic effort to chart how morality has changed' Economist'The best thing on…

lieferbar ab 14.5.2026.

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Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

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John George Wood
Illustrated Natural History: Comprising Descriptions of Animals, Birds, Fishes, Reptiles, Insects, etc., with Sketches of their Peculiar Habits and Characteristics

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

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Jacques De Mailles, Lorédan Larchey
History of Bayard the Good. Chevalier Sans Peur et Sans Reproche

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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