Food History – Bücher, CDs, LPs und mehr, Seite 4 online kaufen

Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an e…

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Jon Milan, Gail Offen
Classic Michigan Food and Drinks

"Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.Ready-to-eat breakfast cereals like Kellogg s and Post changed how the world eats, and Gerber f…

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Henry H Work
Wood, Whiskey and Wine

A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia.Barrels--we rarely acknowledge their importance, but without them we w…

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 16.9.2025.

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Hanno Sauer
The Invention of Good and Evil

In this ambitious volume Hanno Sauer integrates the findings of cutting-edge interdisciplinary research into a sweeping synthetic narrative of human evolution -- a history with morality at its core. He ex…

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Janet Wood
Creating the Perfect Form

How can the cut of a 19th century gown control its shape? Can you re-create a historic profile from a contemporary mannequin? How can paintings help you analyse historic silhouettes and the corsets and pe…

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Laura Burlington,
Lismore Castle

Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Cast…

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Mark van de Logt
Between the Floods

The creation story of the Sahni¿, or Arikara, people begins with a terrible flood, sent by the Great Chief Above to renew the world. Many generations later, another devastating flood nearly destroyed the …

lieferbar innerhalb 2-3 Wochen

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Janet Wood
Creating the Perfect Form

How can the cut of a 19th century gown control its shape? Can you re-create a historic profile from a contemporary mannequin? How can paintings help you analyse historic silhouettes and the corsets and pe…

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Tom Beaujour, Richard Bienstock
Nöthin' But a Good Time: The Uncensored History of the '80s Hard Rock Explosion

The New York Times Bestseller The Explosive National Bestseller A backstage pass to the wildest and loudest party in rock history--you'll feel like you were right there with us! --Bret Michaels of Poiso…

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Juniore

Ouh La La

Juniore kehren 2025 zurück mit einer Neuauflage ihres Debütalbums »Ouh Là Là«. Erstmals seit 2019 wieder erhältlich: Das Album erscheint als Doppel-Vinyl auf 180g schwarzem Vinyl im farbigen Gatefold-Slee…

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Andrea Freeman
Ruin Their Crops on the Ground

Winner of the Los Angeles Times Book Prize in HistoryThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the B…

lieferbar ab 8.7.2025.

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

lieferbar ab 21.10.2025.

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Anindya Raychaudhuri,
A Cultural History of Vertigo

The first interdisciplinary history of vertigo, this book covers medical accounts from antiquity to the present, testimonies of lived experience, and literary and cultural representations of vertigo.

lieferbar ab 11.12.2025.

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Roy Vu
Farm-To-Freedom

Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking work on Vietnamese foodways brings to light how the Vietnamese diasporic population…

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Hanno Sauer,
The Invention of Good and Evil

AN ECONOMISTBOOK OF THE YEAR 'A n ambitious and anecdote-rich sweeping history of morality's growing influence over our lives' WALL STREET JOURNAL'This fat, complex, good-natured and intriguing book is fu…

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Tim Stout,
History Comics: The Great Depression

Turn back the clock with History Comics! In this volume we explore the Great Depression, an era of economic turmoil, resilience, and innovation.In October 1929, a stock market crash in the United States c…

lieferbar ab 21.10.2025.

Buch

Lori A Flores
Awaiting Their Feast

"Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid …

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Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar ab 24.6.2025.

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Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

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