Food Engineering – alle Bücher, LPs und CDs, Seite 4

Elspeth Hay

Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

Innovations in Ayurvedic Nutrition

The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology. It provides an in-depth overview of found…

Elements of Reproduction and Reproductive Diseases of Goats

Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production managementElements of Reproduction and Reproductive D…

Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

Vandana Shiva

The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

Jack Lohmann

White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, …

Dan Saladino

From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

Star Trek Vinyl Box (Limited Deluxe Edition)

Liese Greensfelder

Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

Jane Brox

In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

Chris van Tulleken

Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

Stephanie Anderson

From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

Sam Cooper

The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan

Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

Robert N Spengler

Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

Sam Knapp

Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

Meathead

The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science,…

Dona Brown

Hill Farms

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms , historian Dona Brown confronts this myth of rural…