Food Engineering – alle Bücher, LPs und CDs, Seite 3

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Fungi

Methods and Protocols in Food Science

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

lieferbar ab 11.12.2025.

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb 2-3 Wochen

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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

lieferbar ab 24.11.2025.

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Sustainable Management of Agro-Food Waste

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of a…

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Mark Richards, Neal Ford
Fundamentals of Software Architecture

Salary surveys worldwide regularly place software architect in the top 10 best jobs, yet no real guide exists to help developers become architects. Until now. This updated edition provides a comprehensive…

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Buch

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

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Sellers Engineering Band -The Golden Cornet of Phillip McCann

Phillip McCann (Kornett), Simon Lindley (Orgel), Sellers Engineering Band

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Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

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Sustainable Food Fortification

This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and …

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Erscheint bald

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Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

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Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

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Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

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The Strawbs

The Magic Of It All

"The Magic Of It All" von Strawbs, aufgenommen in Kapstadt, mit David Cousins, Blue Weaver und John Ford in der klassischen Besetzung der 1970er Jahre und einigen der besten Musiker und Sänger Südafrikas.…

lieferbar in mind. 4 Wochen

Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urb…

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

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