Esskultur – Bücher, DVDs, CDs und mehr, Seite 5

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

lieferbar ab 29.1.2026.

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Jimi Famurewa
Picky

From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER'An insightful, engaging and often profound memoir' BEE WILSON, The Sunday Times 'Exquisite, …

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John Sanbonmatsu
The Omnivore's Deception

Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental imp…

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Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

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Agriculture and Sustainable Development in Sub-Saharan Afric

This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of Afri…

lieferbar ab 30.1.2026.

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Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

lieferbar ab 11.12.2025.

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Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

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Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and …

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Alton Brown
Food for Thought

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestsel…

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Michael Pollan
This Is Your Mind on Plants

The instant New York Times bestseller • A Washington Post Notable Book • One of NPR's Best Books of the Year • Author of the highly anticipated forthcoming book,A World Appears "Expert storytelling .…

lieferbar ab 26.2.2026.

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Ha-Joon Chang
Edible Economics

RADIO 4 BOOK OF THE WEEKEconomic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy …

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Andrew Rea
Eat What You Watch

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare fro…

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J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Bee Wilson
The Heart-Shaped Tin

'Extraordinary' TELEGRAPH¿¿¿¿¿'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKENThis strikingly original account from award-winning food writer Bee Wilson charts …

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

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Stuart Gillespie
Food Fight

'Essential' CHRIS VAN TULLEKEN 'Punchy' JULIAN BAGGINI 'Gripping' TIM SPECTOR Food is life but our food system is killing us.Our global food system lies in the tight grip of a handful of powerful players …

lieferbar ab 9.4.2026.

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James Collier
Well Fed

What you eat doesn't just impact you - it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book i…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

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Tabea Bach,
Sonne Über Dem Salzgarten

Salzgarten-Saga - Teil 1

Eigentlich wollte die erfolgreiche, aber gestresste Sterneköchin Julia ihren Neffen nur kurz auf die kanarische Insel La Palma begleiten. Doch dann entdeckt sie über einer wildromantischen Bucht eine alte…

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2 MP3-CDs

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