Trefferliste "Esskultur" - alle Bücher, DVDs, CDs und mehr

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Chiara Stefanoni
The Human and the Meat

Over 85 billion animals are killed in slaughterhouses yearly to sustain a profit-driven meat production system - devastating animals, workers, and the environment. How did we get here? How has capitalist …

lieferbar ab 27.10.2025.

Buch

Carol J Adams
The Sexual Politics of Meat - 35th Anniversary Edition

Bloomsbury Revelations

First published in 1990, Carol J. Adams' revolutionary work has engaged, enraged, inspired and challenged readers with its exploration of the interplay between society's ingrained cultural misogyny and it…

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable ed…

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Edo Funk Explosion Vol.1

In Benin City, im Herzen Nigerias, wurde eine neue Mischung aus berauschender Highlife-Musik geboren, die als Edo Funk bekannt wurde. Er entstand in den späten 1970er Jahren, als eine Gruppe von Musikern …

lieferbar in mind. 4 Wochen

Ruby Tandoh
All Consuming

'Entertaining, alarming, illuminating, alive' NIGELLA LAWSON 'Brilliant and original' NIGEL SLATER 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'Ruby is a r…

lieferbar innerhalb 1-2 Wochen

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Ignacio M. Sánchez Prado
Taco

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native…

lieferbar ab 9.10.2025.

Buch

Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

lieferbar innerhalb 1-2 Wochen

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Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the last few decades, restaurants and food culture have achieved extraordinary cultural presenc…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

Erscheint bald

Buch

Charles Spence
Gastrophysics

Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international repu…

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John Sanbonmatsu
The Omnivore's Deception

Offers the most powerful case yet for ending our exploitation of animals for food Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental imp…

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Jimi Famurewa
Picky

One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds

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Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates'Concise and erudit…

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Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

lieferbar ab 11.12.2025.

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Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

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Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and …

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Ha-Joon Chang
Edible Economics

RADIO 4 BOOK OF THE WEEKEconomic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy …

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Michael Pollan
This Is Your Mind on Plants

The instant New York Times bestseller"Expert storytelling...[Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new way…

lieferbar ab 26.2.2026.

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Alton Brown
Food for Thought

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestsel…

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