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Michael S Kideckel
Fresh from the Factory

Debates about "natural food" have long stood in for broader confrontations about science, health, and power. These persistent tensions in American society can be illuminated by exploring the ori…

lieferbar ab 30.10.2026.

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George Darling
The Politics of Food

Originally published in 1941, a popular discussion on Food Policy was very welcome at a time when it had become a personal problem for every housewife. It was the purpose of this book to bring home to the…

lieferbar innerhalb 1-2 Wochen

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The History of Consumption in the Ottoman Empire and Turkey

This open access title offers a comprehensive narrative that spans more than three centuries, from the mid-seventeenth to the late twentieth century. The History of Consumption in the Ottoman Empire and T…

lieferbar ab 18.2.2027.

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Joël Broekaert,
A History of the World in Twelve Beans

Featured on NPR's All Things Considered"A fascinating exploration of the central role legumes have played in shaping civilizations and cultures throughout history."---Julia Newberry, general man…

lieferbar ab 6.10.2026.

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Ali Kulez
Literary Edibles

Literary Edibles shows how literature can subvert the material and discursive frameworks that delimit edibility. Rather than approaching food anthropologically, Kulez investigates how literary works disfi…

Erscheint bald

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Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

lieferbar ab 20.4.2027.

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Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

lieferbar innerhalb 1-2 Wochen

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500 Years of Peasant Resistance in Europe

Urgent, sweeping, and deeply relevant, this book offers a powerful new framework for understanding rural Europe and the political battles that will shape its future.For centuries, Europe's peasants have b…

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Ben Raskin
One Foot in the Field

For anyone that has ever dreamed of working on the land, this is a pathway for escaping your 9--5 job without having to give up everything to do it. It is also a call to action for anyone who wants to rei…

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Thérèse Migraine-George
French Gastronomy in the US

This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symb…

lieferbar innerhalb 1-2 Wochen

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Sustainable Postharvest Technologies for Fruits and Vegetables

Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, …

lieferbar innerhalb 1-2 Wochen

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Bobby J Smith
Black Farm Boys

Founded in 1935, the New Farmers of America (NFA) was the first national organization for Black farm boys studying vocational agriculture at segregated public high schools across the South---and as far no…

lieferbar innerhalb 1-2 Wochen

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the slave quarters, the vast cotton fields-as situated firmly in the American past. Yet as historian Daniel Rood shows, the plantation is still very much with us. …

lieferbar innerhalb 1-2 Wochen

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Jennie Durant
Bitter Honey

"An ambitious, important, and utterly captivating book."---Mary Roach, New York Times bestselling author of Replaceable You and Stiff A revealing investigation into how industrial farming poses …

lieferbar innerhalb 1-2 Wochen

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

sofort lieferbar

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Ashanté M Reese
Gather

Food justice is defined as the understanding that our food system is unequal and that something needs to be done about it. But how can we create a world where everyone has enough? What does it mean to tru…

lieferbar ab 12.1.2027.

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

lieferbar innerhalb von 1-3 Tagen

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Niki Kiviat
Breaking Bread

Italy is celebrated around the world for its cuisine: simple, rustic, and tasteful. Likewise, Italy's cinema has continuously garnered great acclaim. Yet, the history behind their food -- and the ways it …

lieferbar innerhalb 1-2 Wochen

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The Resilience of Traditional Knowledge Systems for a Sustainable Future

Advances in Asian Human-Environmental Research

This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

lieferbar innerhalb 2-3 Wochen

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Mark A Johnson
American Bacon

In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first…

lieferbar innerhalb 1-2 Wochen

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