Earthscan Food And Agriculture – alle Bücher und CDs, Seite 3

Habib Sani Usman
Agricultural and Climate Change Adaptation Law in Africa

This book presents an analysis of climate change and agricultural laws in Kenya, Nigeria, and South Africa in order to determine whether they adequately addressed the concept of agricultural adaptation.Ag…

lieferbar innerhalb 1-2 Wochen

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar in mind. 4 Wochen

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Sergiusz Pimenow, Olena Pimenowa, Lubov Moldavan
Sustainable Agriculture in Ukraine

This book examines how Ukraine's agricultural system can move from resource-intensive production toward more sustainable, resilient, and agroecological pathways. It shows why this transition matters not o…

lieferbar innerhalb 1-2 Wochen

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

Buch

Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

lieferbar ab 2.2.2027.

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Tomaz Mefano Fares
China's Globalized Agribusiness

Challenging conventional views of the Chinese state, this book shows how agribusiness elites actively contest and reshape power, revealing a state defined by rivalry and shifting capitalist alliances.Chin…

lieferbar ab 12.11.2026.

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Food Aid Reconsidered

Food aid continues to be a high profile, and perhaps the most controversial form of aid. Food Aid Reconsidered: Assessing the Impact on Third World Countries, originally published in 1991, which concentra…

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Carbon Nanodots

This contributed volume explores the innovative applications and transformative potential of carbon nanodots (CNDs) in revolutionizing human health, food security, and agriculture. Edited by leading exper…

lieferbar innerhalb 2-3 Wochen

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

lieferbar innerhalb 1-2 Wochen

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Edward Cutler
This Beautiful Country

"A truly original perspective on Italy." Helena Attlee, author of The Land Where Lemons Grow Full of surprise and discovery, This Beautiful Country paints an unforgettable picture of Italy heret…

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Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar in mind. 4 Wochen

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Jeremy Clarkson
Diddly Squat: The Farmer's Dog

The all-new collection of hair-raising missteps and hilarious antics on Diddly Squat Farm, from gentleman farmer and two-time Sexiest Man Alive winner, Jeremy Clarkson. 'Fans of Prime TV series Clarkson's…

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Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

lieferbar innerhalb 1-2 Wochen

Buch

Mindy Merrell, R B Quinn, Linda Carman
Self-Rising

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed…

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