Devicious – Bücher, CDs, LPs und mehr, Seite 10

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Julius Fiedler
Naturally Vegan

DK RED

Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent …

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

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Peter Relic
Bust a Move

The greatest untold story in the history of hip-hop, this is the first-ever complete account of the scene, street-savvy stars, and daring record label that launched West Coast hip-hop into the American ma…

lieferbar ab 30.6.2026.

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Ryland Peters & Small
Dumplings

Packed with irresistible dumpling recipes---from classic comfort foods to bold global flavors and step-by-step techniques make dumpling folding, filling, and cooking easy for the home cook.From pillowy po…

lieferbar ab 15.9.2026.

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Mattson Tomlin,
A Vicious Circle

The genre defining, Eisner Award-nominated epic is now complete. Legendary artist Lee Bermejo (Batman: Damned, Joker ) and visionary writer Mattson Tomlin (BRZRKR: Fallen Empire, The Batman Part II) join …

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Julius Fiedler
Naturally Vegan

DK RED

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more…

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Ryland Peters & Small
Tofu

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.Possibly every vegan's best friend, tofu is a wonderful protein-packed , nut…

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Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOWRESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by An…

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Sam Holland
Sam Holland's Kitchen Kickstart

The ultimate lifeline for first-time cooks - whether you're off to uni, flying the nest, or moving out (again)No fuss, no stress, just great food - perfect for anyone starting their cooking journey!From s…

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Kylie Sakaida,
So Easy So Good

AS SEEN ON THE TODAY SHOWThe instant New York Times bestseller packed with expert advice and flavorful recipes, from dietitian and creator of Nutrition by Kylie. So Easy So Good transforms healthy eating …

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

lieferbar ab 7.4.2026.

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Noah Galuten
Grill Time!

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award--winning writer and chef and author of The Don't Panic Pantry CookbookIn Noah Galuten's backyard, it'…

lieferbar ab 26.5.2026.

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Erin Niimi Longhurst, Jassy Davis
Meet Your Matcha

From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop - even starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a culture …

lieferbar ab 23.4.2026.

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Meg Robinson
Healthy in One

'Healthy eating made easy, stress-free and absolutely banging!' - Alex Hughes, author of Low-Cal Kitchen Bangers Easy high-protein, low-calorie meals - all made in one pot, pan or baking dish. The taste y…

lieferbar ab 9.6.2026.

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Emily Adrian
Seduction Theory

'A SHARP, CLEVER STORY OF TWO MISBEHAVING ACADEMICS' SUNDAY TIMES 'THE MOST FUN I HAVE HAD WITH A NOVEL IN YEARS' MEGAN NOLAN'SO EMOTIONALLY HONEST, CLEVER AND SEXY' CHARLOTTE MENDELSONLove and marriage -…

lieferbar in mind. 4 Wochen

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Anka Muhlstein,
Balzac's Omelette

The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food."Tell me where you eat, what you eat, and at what time you eat, and I will tell you…

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Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

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The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

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Annie Rigg
The Rice Cooker Cookbook

How to make (almost!) anything in your rice cookerWith these genius recipes, discover a whole new world of easy, delicious meals.Save time, money and energy with this exciting collection of recipes that s…

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