Cultural History – Bücher, CDs, LPs und mehr, Seite 8

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Go Back and Fetch It

For the first time, this groundbreaking songbook collaboration by music writer Kristina R. Gaddy and Grammy Award winner Rhiannon Giddens makes nineteen examples of early Black Atlantic music accessible a…

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Gregory Smits
The Ryukyu Islands

The first comprehensive history of the Ryukyu Islands region in English.The Ryukyu Islands between Japan and Taiwan consist of around 160 islands and are home to about 1.5 million inhabitants. Across the …

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Latinas/OS in New Jersey

Collection of essays by Johana Londoäno and 21 others.

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar ab 28.10.2025.

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Luca Cottini
The Rise of Americanism in Italy, 1888-1919

The Rise of Americanism in Italy, 1889-1919 explores the political, industrial, and military expansion of the United States at the turn of the twentieth century from the viewpoint of Italian culture.

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James Kraska, Hayoun Ryou-Ellison
Cultural Influences on the Law of the Sea

Drawing on evidence from the origins of civilization to the present, this volume examines how cultural norms have impacted international maritime law. It brings together an expert cast of contributors - r…

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Zeinab Badawi
An African History of Africa

"... [Zeinab] Badawi guides us through Africa's spectacular history--from the very origins of our species, through ancient civilizations and medieval empires with remarkable queens and kings, to the …

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Zeinab Badawi
An African History of Africa

Already a major international bestseller, Zeinab Badawi's sweeping and much-needed survey of African history traces the continent's extraordinary legacy from prehistory to the present from the African per…

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Madhushree Ghosh
Safar

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants.Safar: Finding Home, History, and Culture through Punjabi Food i…

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R Kent Guy
Three Impeachments

A probe into corruption in late Imperial China At the beginning of China's long eighteenth century or "High Qing" era, a time of peace and prosperity when the foundations of Manchu rule under th…

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Amy Cox Hall
The Taste of Nostalgia

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.

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Katrina Quisumbing King
Enduring Empire

"In 1898 the United States became a formal overseas empire and claimed sovereignty over the Philippine islands, justifying its rule in explicitly racial terms. Less than fifty years later, in 1946, P…

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Gordon H Chang
War, Race, and Culture

"Writing history, the systematic effort to understand the human past, is a demanding intellectual endeavor. For historian Gordon H. Chang, it has also been a personal and moral enterprise intimately …

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastWhile Italy has existed as a…

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Forgotten Streams in the History of 19th-Century German Psychology

The 19th century is a decisive time for the development of contemporary psychology. The assumption of a mechanical worldview, the secularization of society, the emergence of the modern urban metropolis, a…

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Mahboob Qirvanian,
Life of an Enslaved African in the Ottoman Empire and Iran

The Life of an Enslaved African in the Ottoman Empire and Iran is a poignant and compelling account of one man’s journey through struggle, resilience, and unimaginable suffering. In the early t…

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Colin Jones
The Shortest History of France

The Shortest History Series

France has long been feted for its unsurpassed cultural and historical riches. Gothic architecture, Louis XIV opulence, revolutionary spirit, café society . . . what could be more quintessentially French?…

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Fuchsia Dunlop
Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

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David Denby
Eminent Jews

Leonard Bernstein, Mel Brooks, Betty Friedan, and Norman Mailer. Brilliant, brash, yet soulful, they were 100 percent Jewish and 100 percent American. They upended the restrained culture of their forebear…

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Ting Hui Lau
Decolonial Endurance

What does it mean to live through a world coming undone? How do people carry on amid rupture, loss, and grief? Decolonial Endurance explores these questions through the turbulent lives of Indigenous Lisu …

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