Cooking – Bücher, CDs, LPs und mehr, Seite 9

Natalia Rudin
Cooking Fast and Slow

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes wh…

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Holly Mazur
Healthy Cooking for Your Dog

A heartfelt cookbook for your dog-and a powerful way to help animals in need. Healthy Cooking for Your Dog: Wholesome Recipes for a Long, Happy Life features easy, veterinarian reviewed meals and treats m…

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Marcella Hazan
Die klassische italienische Küche

Neu gestaltet, überarbeitet und aktualisiert: die Neuausgabe von Marcella Hazans unvergänglichem Klassiker.Marcella Hazan ist eine der wichtigsten Kochbuchautorinnen der Welt. 'Die klassische italienische…

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Ramachandra Guha
The Cooking of Books

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Masaharu Morimoto
Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese dishes at home in this beautiful cookbook, featuring a carefully curated selection of fantastic recipes and more than 150 c…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Chef Ollie
Freestyle Cooking with Chef Ollie

his is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie's exceptional talent and zest for life.' - Ivor Jones, head chef at Chefs Warehouse Beau Constantia.

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Ramin Ganeshram,
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine! "As tw…

lieferbar ab 28.4.2026.

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Lisa Schubert
X-Free Cooking

The all-in-one solution for a variety of food intolerancesFood intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new se…

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Teresa Präauer,
Cooking in the Wrong Century

An irresistibly witty satire about a dinner party where the foodie guests have a grand amount of taste but no social clue at all."Clever, amusing and delightfully compact. To be consumed in one sitti…

lieferbar ab 7.5.2026.

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Handa Cheng
The Guide to Chinese Cooking

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.From Cantonese classics to the bold an…

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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