Cooking – Bücher, CDs, LPs und mehr, Seite 8

Alexandra Dudley
Cooking Made Simple

Stress-free recipes for every day.Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple , you'll find recipes to prep ahead, throw in the oven, or that come to…

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Edna Lewis
The Taste of Country Cooking

A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by "the empress of Southern cooking" (The New Yorker ), beautifully repackaged and redesigned, with a new fo…

lieferbar ab 5.5.2026.

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

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The Waterboys

Good Luck, Seeker (Limited Deluxe Edition)

Die Waterboys, eine der kreativsten Bands der letzten vier Jahrzehnte, kehren diesen Sommer mit ihrem 14. Studioalbum »Good Luck, Seeker« zurück. Der erste Titel, der vorab veröffentlicht wurde, ist das s…

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2 CDs

Cooking Up Dinner Speeches

Source Material

Im Mai 1954 begibt sich Ise Gropius (1897-1983) zusammen mit dem berühmten Architekten Walter Gropius auf eine dreimonatige Japanreise. Der eng getaktete Terminplan ihrer Tour, organisiert durch das Inter…

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Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

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Amanda Grant
Easy Cooking for Kids

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3-11.Easy Cooking for Kids is the perfect introduction to the world of …

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Ramachandra Guha
The Cooking of Books

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.The strangely enduring and occasionally fractious friend…

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Wayne Gisslen
Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rela…

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Holly Mazur
Healthy Cooking for Your Dog

A heartfelt cookbook for your dog-and a powerful way to help animals in need. Healthy Cooking for Your Dog: Wholesome Recipes for a Long, Happy Life features easy, veterinarian reviewed meals and treats m…

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Marcella Hazan
Die klassische italienische Küche

Neu gestaltet, überarbeitet und aktualisiert: die Neuausgabe von Marcella Hazans unvergänglichem Klassiker.Marcella Hazan ist eine der wichtigsten Kochbuchautorinnen der Welt. 'Die klassische italienische…

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Natalia Rudin
Cooking Fast and Slow

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes wh…

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Masaharu Morimoto
Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese dishes at home in this beautiful cookbook, featuring a carefully curated selection of fantastic recipes and more than 150 c…

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ramin Ganeshram,
Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition

The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine! "As tw…

lieferbar ab 25.8.2026.

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Lisa Schubert
X-Free Cooking

Alles-ohne-Kochbücher

The all-in-one solution for a variety of food intolerancesFood intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new se…

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