Trefferliste "Cook Book" - alle Bücher, Blu-ray Discs, CDs und mehr

Anonymous

Cook's Tourist's Handbook for Holland, Belgium and the Rhine

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Anonymous

Cook's Tourist's Handbook for Holland, Belgium and the Rhine

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Alexandra Guarnaschelli, Ava Clark

Cook It Up: Bold Moves for Family Foods: A Cookbook

"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious.…

Bilal Bhatti

Beyond Measure

"Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He qu…

Nicole Rucker

Fat + Flour

A collection of dessert recipes that use the cold butter method. Includes many vegan variations.

Makenna Held

Mostly French

From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 …

Hayden Haas

Simply Delishaas

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook fille…

Ryan Alvarez, Adam Merrin

That Takes the Cookie

With 75 inventive recipes, from the timeless Chocolate Chip Cookie to the imaginative Tiramisu Cloud Cookie, discover the ideal cookie recipe for any occasion in That Takes the Cookie.

Louis Hayes & Junior Cook

Ichi-Ban [Limited Price Edition]

Zea Glover

Strawberry Caramel Murder

Indulge in the delectable world of "Strawberry Caramel Murder," where the tantalizing aroma of fresh berries mingles with the rich sweetness of caramel, creating the perfect recipe for a gripping whodunit…

Hetty Lui McKinnon

Linger

"This is a salad cookbook by Hetty Lui McKinnon"--

Carolina Gelen

Pass the Plate

NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. “N…

Carrie Helms Tippen

Unpalatable

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes re…

Abby Byne

Raspberry Ripple Murder

Dive into the juicy world of "Raspberry Ripple Murder," where a simple scoop of ice cream becomes a chilling clue in a perplexing whodunit. In the quaint town of Berryville, amateur sleuth and dessert con…

Carrie Helms Tippen

Unpalatable

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes re…

Lindt

Lindt Cookbook

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, sprea…

Ian Darwin

Java Cookbook

As Java continues to evolve, this cookbook continues to grow in tandem with hundreds of hands-on recipes across a broad range of Java topics. Author Ian Darwin gets developers up to speed right away with …

Dawn Griffiths

Excel Cookbook

Filled with tips, tricks, and techniques, this easy-to-use book is the perfect resource. You'll find more than 350 recipes for over a dozen topics covering formulas, PivotTables, charts, Power Query, and …

Christopher Kimball, J M Hirsch

Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous mea…