Trefferliste "Cook Book" - alle Bücher, Blu-ray Discs, CDs und mehr

Clare Andrews,

Das geniale Airfryer-Kochbuch: One-Basket-Gerichte

Der Airfryer hat sich längst als praktische, fettreduzierte und energiesparende Alternative in vielen Küchen etabliert. Doch während oft nur einzelne Zutaten oder Beilagen darin zubereitet werden, zeigt d…

Message

From Books & Dreams

Olivia Bennett

The Ultimate Cookie Cookbook

From classic chocolate chip to creative cookie art, The Ultimate Cookie Cookbook has a recipe for every sweet tooth. Whether you're baking timeless favorites, trying international cookie classics, or expe…

Ryan Alvarez, Adam Merrin

That Takes the Cookie

Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you're craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic---there's …

Ada Boni

The Talisman of Happiness

Two years before Irma Rombauer published The Joy of Cooking in the United States, and two decades before The Silver Spoon was published in Italy*,* Ada Boni turned more than a decade of experience as a po…

Makenna Held

Mostly French

From the young American woman who bought Julia Child's home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 …

Nicole Rucker

Fat + Flour

A collection of dessert recipes that use the cold butter method. Includes many vegan variations.

Gloria Jang

Glorious Table

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.Cooking incredible food doesn't have to be complicated, so join Gloria Jang as she shows you how to fill belli…

Hayden Haas

Simply Delishaas

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook fille…

Hetty Lui McKinnon

Linger

"My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a …

Carrie Helms Tippen

Unpalatable

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes re…

Carolina Gelen

Pass the Plate

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-b…

Ian Darwin

Java Cookbook

As Java continues to evolve, this cookbook continues to grow in tandem with hundreds of hands-on recipes across a broad range of Java topics. Author Ian Darwin gets developers up to speed right away with …

Louis Hayes & Junior Cook

Ichi-Ban [Limited Price Edition]

Robin Arzón

Eat to Hustle

From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravingsPacked with 75 nutrient-dense protein-packed…

Tim Mälzer

Greenbox - Green Box

Kochen mit frischem Gemüse! Mit seinem neuen Kochbuch GREENBOX zeigt Tim Mälzer nicht nur den überraschenden Reichtum einer fleischlosen Küche - GREENBOX ist auch eine alltagstaugliche Geschmacksschule, d…

Lindt

Lindt Cookbook

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, sprea…

Carrie Helms Tippen

Unpalatable

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes re…

Christopher Kimball, J M Hirsch

Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…