Trefferliste "Carbohydrates" - alle Bücher, DVDs und Blu-ray Discs

Ihre Suche nach "Carbohydrates" (Bücher, DVDs und Blu-ray Discs) ergab 48 Treffer.

Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar innerhalb 1-2 Wochen

Buch

Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

lieferbar innerhalb 2-3 Wochen

Buch

Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

lieferbar in mind. 4 Wochen

Buch

Hemantkumar N. Akolkar, A. K. Haghi, Nirmala R. Darekar, Ganesh B. Pawar
Bioenergy from Microalgal Biomass

Synthesis Lectures on Renewable Energy Technologies

Microalgae, such as algae and cyanobacteria, which are cultivated for their biomass and are rich in lipids, proteins, and carbohydrates, can be used as a renewable energy source. Seeking to mitigate clima…

lieferbar innerhalb 2-3 Wochen

Buch

Marcin Bühler
Nutrition Made Simple

Nutrition information has never been more available, yet many people are more confused than ever. Every day, new diets, supplements, and nutrition trends promise fast results, often contradicting one anot…

lieferbar innerhalb 2-3 Wochen

Buch

Mushrooms

Mushrooms, often classified as vegetables despite their non-plant nature, hold immense nutritional and medicinal value. With over 200 cultivated species globally, they offer a rich source of carbohydrates…

lieferbar innerhalb 2-3 Wochen

Buch

Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar innerhalb 1-2 Wochen

Buch

Azhar Ul Haque Sario
Biochemistry

Unlock the secrets of the molecular machines running your body with a guide that reads like a story, not a manual.This book is a journey into the molecular engines of life. You will explore the cell as a …

lieferbar innerhalb 2-3 Wochen

Buch

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