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Francisco J Migoya, The Culinary Institute of America (Cia)
The Modern Cafe

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master…

Erscheint bald
Buch

James Crask
Business Continuity Management

Build and maintain resiliency with this practical guide to approaching risk head on and building an effective business continuity strategy. It is critical that every business has a strong continuity plan …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 263,96*

Christian M. Wegner
The Management of Service Business

By focusing on the management aspects of the service business for large systems and installations, this book aims at closing the gap in technical literature regarding this subject. It covers all relevant …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 13,99*

Contemporary Sustainable Organisational Practices

This book provides a structured overview of contemporary sustainable organisational practices. It examines the contemporary sustainability landscape within the pillars of environment, economy and society …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 197,13*

Business Resilience and Digital Technology in the Post-Pandemic Era

This book throws a light on sustainable perspectives of how business entities experienced the turbulent environment in the light of pandemic. The post-pandemic era is characterized by the radical and dram…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 186,19*
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