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Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

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Kei Lum Chan, Diora Fong Chan
China

Phaidon Press

The definitive culinary companion to the world's most popular and oldest cuisine

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Cha McCoy
Wine Pairing for the People

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha …

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Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi
Persian Feasts

Phaidon Press

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought …

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Moni Ritchie Hadley,
Miso Magic

"When the first snowfall of the year arrives, Chiyoko wants to build a snowman with her Papa, but instead learns the importance of patience as she participates in her family's long-standing tradition of m…

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Kyo Maclear,
Noodles on a Bicycle

Children watch in amazement as the bicycle food deliverers of Tokyo stack their noodle bowls like architects, zip through the city like acrobats, and deliver delicious food to students, office workers, an…

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Kyo Maclear,
Noodles on a Bicycle

Children watch in amazement as the bicycle food deliverers of Tokyo stack their noodle bowls like architects, zip through the city like acrobats, and deliver delicious food to students, office workers, an…

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Nadiya Hussain
Rooza

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together…

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Charlotte Cheng,
Icy Fruit

This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer. Charlotte Cheng's grandfathe…

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Namita Moolani Mehra,
Veena and the Red Roti

"Veena loves her home, especially spending time in the kitchen learning how to make roti. But everything changes when India suddenly becomes free from British rule, and the country is to be divided in two…

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Raakhee Mirchandani,
Mama's Roti

Parallel text and illustrations depict the importance of roti in both India and America and what it symbolizes.

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Dezh Azaad,
Sour Cherries

A moving, personal story about an Afghan refugee child and the sour cherries that connect him to family and home

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Nikita Gill,
Pascal, the Very Hungry Penguin

Get ready for this fast-paced and big-hearted rhyming adventure about a penguin who loves curry! When Pascal the penguin tries Nabil's delicious biriyani rice, Pascal decides to leave the zoo and go home …

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Michelle Jungmin Bang
Sun & Ssukgat

"A little book of the Korean art of self care: a simple, life changing guide, rooted in centuries-old Korean wisdom, to living a longer, happier, healthier life"--

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Shake Stew

Gris Gris (180g) (Deluxe Edition)

Wenn eine junge österreichisch-deutsche Formation schon in ihren ersten zwei bis drei Jahren zu den renommiertesten internationalen Festivals eingeladen wird, muss sie etwas besonderes sein. Das 2016 gegr…

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