Asian Cooking – alle Bücher und LPs, Seite 2

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Archana Doshi
Everyday Indian from Archana's Kitchen

Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the w…

lieferbar ab 21.4.2026.

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Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar innerhalb 1-2 Wochen

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Ryland Peters
Asian Snacks

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.Travel around the FAR EAST from the comfort of yo…

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Zareen Khan, Umair Khan
Zareen's Pakistani Kitchen

Zareen's Pakistani Kitchen: Recipes from Pakistan, India, and BeyondReplete with stunning photography and heartfelt stories, Zareen's Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cu…

lieferbar innerhalb 1-2 Wochen

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Srishti Jain,
Make It Plant-Based! Indian

Discover the deliciousness of vegan versions of favorite Indian foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquaint…

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Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Ube, a purple yam originating from the Philippines, is totally unique-it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trend…

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Kazuhiko Tajima
Fishes of EDO

Decipher the history of Japanese people and fishes with authoritative Edo-period illustration collections.This third volume following Flowers of Edo and Birds of Edo turns its focus onto fishes. Mōri Baie…

lieferbar innerhalb 1-2 Wochen

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Pooja Bavishi
Malai

Learn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes that are refreshing and full of flavor while celebrating t…

lieferbar innerhalb 1-2 Wochen

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Suki Pantal
No Worries, Just Chicken Curries

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.Craving chicken curry?N…

lieferbar innerhalb 1-2 Wochen

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Ashia Ismail-Singer,
Sweet Saffron and Cardamom

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing , is back with a collection of spice-infused desserts and baking from culin…

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Nitisha Patel
Dhal

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.Dhal is the term used in India for dried split lentils, le…

lieferbar ab 10.2.2026.

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Aaron Huh
Beyond Korean

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been sho…

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Anuradha Ravindranath
Roti

"In Roti, author Anuradha Ravindranath introduces the reader to the different facets of this unprepossessing flatbread. She draws on her memories as a child, of her mother buying whole wheat grain at…

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Jerry Mai, Archan Chan, Billy Law, Deborah Kaloper
Noodle Box

Noodle Box delivers 50 recipes in one classic takeout container.Whether you're craving Chinese, Japanese, Thai, Malaysian Vietnamese or another Asian cuisine entirely, the chefs behind the recipes in Nood…

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Rohit Ghai
Yatra

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of Indi…

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Tony Ramirez
Backyard BBQ with Fire and Spice

If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite…

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar innerhalb 1-2 Wochen

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Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

lieferbar ab 27.1.2026.

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Kamini Pather
All Dhal'd Up

Kamini Pather first exploded onto the South African culinary scene as a participant and winner of the second series of MasterChef South Africa. Since then her life and cuisine journey has taken her down v…

lieferbar innerhalb von 1-3 Tagen

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Megha Kohli
India in a Bowl

Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular 'one bowl meal' concept to give you recipes that are easy to follow, quick to whip up and in which each b…

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