Agro-industry – alle Bücher, CDs und LPs, Seite 3

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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Sylvain Charlebois
Feeding Power

How can food shape the destiny of nations? With rising costs of living, housing precarity, and unprecedented food inflation evident all over the world, we're facing a pressing need for systemic change. Fe…

lieferbar ab 12.1.2027.

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

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European Commission
Commission Decision (EU) 2016/633 of 23 July 2014

This text edition contains the full text of the following EU legal act:Commission Decision (EU) 2016/633 of 23 July 2014 on State aid SA.33961 (2012/C) (ex 2012/NN) implemented by France in favour of Nîme…

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Advances in Sciences Behind Food, Energy, and Innovation

Lecture Notes on Multidisciplinary Industrial Engineering

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industria…

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European Commission
Commission Decision (EU) 2016/633 of 23 July 2014

This text edition contains the full text of the following EU legal act:Commission Decision (EU) 2016/633 of 23 July 2014 on State aid SA.33961 (2012/C) (ex 2012/NN) implemented by France in favour of Nîme…

lieferbar innerhalb 2-3 Wochen

Buch

Francis Adams
International Causes of Hunger and Malnutrition

This book examines the international causes of hunger and malnutrition and reveals how critical elements of the global economy heighten food insecurity in the developing world.At present, over two billion…

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Thérèse Migraine-George
French Gastronomy in the US

This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symb…

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Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

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Karina Marzano Franco
Private Governance and the Global South

This book explores how industry associations in Brazil's soy and sugarcane sectors influence the development of global sustainability norms, challenging the traditional view of Southern actors as passive …

lieferbar ab 24.2.2027.

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Biomaterials for Sustainable Food Packaging

Environmental Footprints and Eco-design of Products and Processes

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

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Agricultural Greenhouse Gas Emissions: Problems and Solutions

This book collects information on greenhouse gas (GHG) emissions, especially from the agro-ecosystems. It highlights the GHG emission mitigation measures using environmentally viable and cost-effective te…

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Sunil Nautiyal, Mrinalini Goswami, A. Premkumar
Determinants and Stratification of Household Carbon Footprint

This book provides comprehensive insights into the socioeconomic systems, carbon accounting, and consumption-expenditure frameworks influencing household carbon footprints (HCF) in a developing economy. I…

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Advances in Intelligent Systems for Sustainable Agriculture

This book presents the select proceedings of the 3rd International Conference on Intelligent Systems and Applications 2024. The theme of this conference is 'Intelligent Systems for Agricultural Applicatio…

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Daniel Ares-Lopez
Cultures of Nature

Cultures of Nature studies the diverse and conflicting ways in which Iberian wildlife was conceived, imagined, appropriated, managed, reshaped, and interacted with, as the object of modern cultural and ec…

lieferbar ab 2.2.2027.

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Bioenergy from Biomass

Clean Energy Production Technologies

This book explores biomass as a sustainable resource for bioenergy production and the utilization of its byproducts. It covers biomass classification, characterization, and conversion into value-added pro…

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Agricultural Microbiology

This book provides conceptual and comprehensive information on various methods and techniques used in research activities pertaining to agricultural microbiology. The major aim of the book is to compile s…

lieferbar ab 8.12.2026.

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The Cultural Foundations of Early South American Societies

The Cultural Foundations of Early South American Societies examines the remarkable transformation of the Central Andes and the tropical Amazon beginning around 7000 BCE, when the Indigenous inhabitants be…

lieferbar ab 26.11.2026.

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Cold Deserts

This contributed volume offers a variety of chapters that detail the state of cold deserts in the face of a changing climate. Chapters and cases included here address cold desert ecosystems, socio-economi…

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Bio-Energy

Bio-Energy: Fundamentals, Technologies and Applications gives a comprehensive analysis of biomass as a viable solution to the global energy crisis. As the decline of fossil fuels and their environmental i…

lieferbar ab 11.2.2027.

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