Agri-food – alle Bücher, CDs und LPs, Seite 7

Yangquan Chen, Haoyu Niu
Smart Big Data in Digital Agriculture Applications

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners. This book embarks…

lieferbar innerhalb 2-3 Wochen

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Anonymous
The Journal of the Royal Agriculture Society of England

Reprint of the original, first published in 1860. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

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Colin Tudge
Six Steps Back to the Land

Drawing on his years of experience working in the farming industry, Colin Tudge shows us why we need a renaissance in our approach to agriculture, and how we can get it started.

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Mushroom Biotechnology for Improved Agriculture and Human Health

The bookis essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potentia…

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Anonymous
New Hampshire. Twelfth Annual Report of the Board of Agriculture

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Justus Liebig, Lyon Playfair
Organic Chemistry in Its Applications to Agriculture and Physiology

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Justus Liebig, Lyon Playfair
Organic Chemistry in Its Applications to Agriculture and Physiology

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Beth Dougherty, Shawn Dougherty
One-Cow Revolution

Essential experience-based advice and instructions from the authors of The Independent Farmsteadfor raising a grass-fed milk cow as the heart of a successful low-input, low-cost homestead.For more than th…

lieferbar ab 18.11.2025.

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Pam Dawling
Sustainable Market Farming, Second Edition

The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers - now fully revised and updatedSustainable Market Farmingis the comprehensive, go-to reference fo…

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 21.11.2025.

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Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 21.11.2025.

Buch

Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to sho…

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Kate Brown
Tiny Gardens Everywhere

This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social-justice warriors, urban planners, WOOFers, and the climate-conce…

lieferbar ab 17.2.2026.

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Eric Schlosser
Fast Food Nation

Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. 'Eric Schlosser changed the way we ate' - Guardi…

lieferbar ab 29.1.2026.

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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