Agri-food – Bücher, CDs, LPs und mehr, Seite 5

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Climate Resilient and Sustainable Agriculture: Volume 2

This book aims to provide a holistic and interdisciplinary understanding of the social, ecological, technological, and psychological dimensions of climate-resilient agriculture. The major focus of this vo…

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Climate Resilient and Sustainable Agriculture: Volume 1

The book will cover all aspects related to climate-resilient sustainable agriculture that is essential for addressing the challenges posed by climate change. As global temperatures rise and weather patter…

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Sapna Jarial, Chethan Patil N D
Empowering Women in Agriculture through Artificial Intelligence

This book gives a complete view of agricultural gender dynamics by blending theoretical ideas with practical gender analysis methodologies. It argues that gender dynamics play a crucial yet often overlook…

lieferbar ab 22.4.2026.

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David R Montgomery
Regen

A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen , David R. Mont…

lieferbar ab 4.8.2026.

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Intelligent Robots and Drones for Precision Agriculture

This book provides extensive information about smart farming, precision agriculture and the technologies that make them succeed. The authors provide detailed machine learning and deep learning models and …

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

lieferbar ab 5.6.2026.

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James Adams
First Annual Report of the Board of Agriculture

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Gender, Power and Politics in Agriculture

This is a open access book. In the agriculture sector, the language of gender integration often ignores the politics and the power dynamics that are central to critical, and feminist, analysis of gender r…

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Edward J. Wickson
One Thousand Questions in California Agriculture Answered

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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James Adams
First Annual Report of the Board of Agriculture

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Robert Zimdahl
Reflections on the Role of Ethics in Agriculture

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed manag…

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Edward J. Wickson
One Thousand Questions in California Agriculture Answered

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

F. H. King,
4000 Jahre Landbau in China, Korea und Japan

Dieses in der internationalen Agrarliteratur oft zitierte Standardwerk des Biologischen Landbaus erscheint nunmehr in der 2. deutschsprachigen Auflage. F.H. King, ehemals Professor der Agrarwissenschaft a…

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The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

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Sustainable Agriculture Management in Semi-Arid Climates

The second volume of Sustainable Agriculture Management in Semi-Arid Climates delves deeper into the innovative strategies, advanced techniques, and management practices required to address the challenges…

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Sustainable Agriculture Management in Semi-Arid Climates

This volume covers climate change conversion and agriculture in vulnerable semi-arid regions, with a focus on sustainable agricultural management practices, technologies, and innovations. The book starts …

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