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The Wiley Blackwell Companion to Tourism

A critical overview of the interdisciplinary field of tourism studies, incorporating new developments, diverse theories, and fresh perspectives Now in its second edition, The Wiley Blackwell Companion to …

lieferbar innerhalb 1-2 Wochen

Buch

Pierre-Henry Leveau
Tourism, Technologies and Consumption in the 5.0 Era

History shows us that technologies help humankind in our daily activities. Every major technological evolution brings about an economic, cultural and social revolution, transforming the lifestyles of citi…

lieferbar ab 19.5.2025.

Buch

Pierre Louart, Jérôme Piriou, Philippe Violier
Tourist Destinations According to Stakeholder Strategies

Tourist destinations are subject to the strategies and interactions of the people who reside in them, with complementary and sometimes conflicting interests. To ensure that these destinations remain compe…

lieferbar innerhalb 1-2 Wochen

Buch

Maxime Dejean,
Chinese Outbound Tourism

China's international tourism industry is gradually rising from the ashes after three years of travel restrictions imposed in response to China's "zero Covid" policy. This gradual recovery has prompted th…

lieferbar innerhalb 1-2 Wochen

Buch

Keith McNally
I Regret Almost Everything

The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Baltha…

lieferbar ab 6.5.2025.

Buch

Vanessa Borkmann, Constanze Heydkamp, Carina Pardek,
FutureHotel - Business Potentials of Experience Based Booking and Selling

This study raises the discussion of experience-based travel to the next level by showing potentials for enriching the already-existing ABB model with emotional offers and therefore creating hyperindividua…

sofort lieferbar

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

Erscheint bald

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Howard Cannon
Restaurant Ridiculous

No one heads to dine in their favorite restaurant down the street expecting to slip and slide across a greasy dining room floor, violently crash like a sack of potatoes, bust open the back of their skull,…

lieferbar ab 15.4.2025.

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Steve Burgess
Reservations

Steve Burgess takes readers around the world as he ponders our right to roam. In this smart and sharply funny exploration of tourism, Steve Burgess poses the questions that all travelers should pause to …

lieferbar innerhalb 1-2 Wochen

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Paige McClanahan
The New Tourist

“Many travel books tell you where to go. This one tells you how to go.” —Eric Weiner, New York Times bestselling author of The Geography of Bliss For travel enthusiasts and digital nomads who snap up bo…

lieferbar ab 13.5.2025.

Buch

Wini Moranville
Love Is My Favorite Flavor

"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the Ame…

lieferbar innerhalb 1-2 Wochen

Buch

R. Foley, Heather Heath
Running a Bar for Dummies

Own and operate a bar that stays afloat Pouring drinks on the rocks is easy; keeping your business off the rocks takes a little know-how. Running a Bar For Dummies gives you the info you need to run a sol…

lieferbar innerhalb 1-2 Wochen

Buch

Paige McClanahan
The New Tourist

For travel enthusiasts and digital nomads who snap up books like Joshua Foer's Atlas Obscura and care about preserving the places they visit, The New Tourist is a series of dispatches from heavily tourist…

lieferbar innerhalb 1-2 Wochen

Buch

Stephen Lowy
Creating Loyalty in Youth Travel

Understand how to attract and retain youth travellers to develop lifelong customer loyalty to travel brands and destinations and increase profitability in the long term.

lieferbar ab 24.6.2025.

Buch

Lydia Gan
Medical Tourism

Medical tourism, a complex interplay of healthcare, economics, and culture, offers both opportunities and challenges for patients, providers, and nations alike.

lieferbar ab 1.5.2025.

Buch

Vanessa Borkmann, Carina Pardek,
FutureHotel - AI Application Potential Along Hotel User Journeys and Its Business Opportunities

This study delves into practical applications of AI within hotels, elucidating how this technology can enhance operational efficiency, guest services, and overall guest experiences. From front-of-house to…

sofort lieferbar

Buch

Sustainable and Resilient Businesses in the Global Economy

This book explores the latest trends, challenges, and opportunities shaping the business, hospitality, and tourism sectors, with a special focus on Eastern Europe. It presents a collection of thought-prov…

lieferbar innerhalb 2-3 Wochen

Buch

Sarah Jane Evans
The Wines of Central and Southern Spain

The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Med…

lieferbar ab 5.8.2025.

Buch

Holly Stewart
Nashville Food Crawls

"Nashville Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Nashville's neighborhoods. Experience more than 13 crawls, each featuring …

lieferbar innerhalb 1-2 Wochen

Buch

Jesse Blanco
Charleston Food Crawls

"Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or si…

lieferbar innerhalb 1-2 Wochen

Buch

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