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April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

Erscheint bald

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Paige McClanahan
The New Tourist

“Many travel books tell you where to go. This one tells you how to go.” —Eric Weiner, New York Times bestselling author of The Geography of Bliss For travel enthusiasts and digital nomads who snap up bo…

lieferbar ab 13.5.2025.

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Paige McClanahan
The New Tourist

For travel enthusiasts and digital nomads who snap up books like Joshua Foer's Atlas Obscura and care about preserving the places they visit, The New Tourist is a series of dispatches from heavily tourist…

lieferbar innerhalb 1-2 Wochen

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Sarah Jane Evans
The Wines of Central and Southern Spain

The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Med…

lieferbar ab 5.8.2025.

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Lydia Gan
Medical Tourism

Medical tourism, a complex interplay of healthcare, economics, and culture, offers both opportunities and challenges for patients, providers, and nations alike.

lieferbar ab 1.5.2025.

Buch

Vanessa Borkmann, Constanze Heydkamp, Carina Pardek,
FutureHotel - Business Potentials of Experience Based Booking and Selling

This study raises the discussion of experience-based travel to the next level by showing potentials for enriching the already-existing ABB model with emotional offers and therefore creating hyperindividua…

sofort lieferbar

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Howard Cannon
Restaurant Ridiculous

No one heads to dine in their favorite restaurant down the street expecting to slip and slide across a greasy dining room floor, violently crash like a sack of potatoes, bust open the back of their skull,…

lieferbar ab 15.4.2025.

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Keith McNally
I Regret Almost Everything

The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Baltha…

lieferbar ab 6.5.2025.

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Steve Burgess
Reservations

Steve Burgess takes readers around the world as he ponders our right to roam. In this smart and sharply funny exploration of tourism, Steve Burgess poses the questions that all travelers should pause to …

lieferbar innerhalb 1-2 Wochen

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Wini Moranville
Love Is My Favorite Flavor

"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the Ame…

lieferbar innerhalb 1-2 Wochen

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Jesse Blanco
Charleston Food Crawls

"Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or si…

lieferbar innerhalb 1-2 Wochen

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Vanessa Borkmann, Carina Pardek,
FutureHotel - AI Application Potential Along Hotel User Journeys and Its Business Opportunities

This study delves into practical applications of AI within hotels, elucidating how this technology can enhance operational efficiency, guest services, and overall guest experiences. From front-of-house to…

sofort lieferbar

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Bob Weis
Dream Chasing

Dream Chasing is a recounting by author Bob Weis of four decades of creating and seeing to completion challenging projects, leading teams from the top secret, high-tech corridors of Walt Disney Imagineeri…

lieferbar innerhalb 1-2 Wochen

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Holly Stewart
Nashville Food Crawls

"Nashville Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Nashville's neighborhoods. Experience more than 13 crawls, each featuring …

lieferbar innerhalb 1-2 Wochen

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Erik Piepenburg
Dining Out

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-pop din…

lieferbar ab 3.6.2025.

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James Harris
Santa Monica Pier

Celebrate a century of good times on the Santa Monica Pier, with the revised edition of Santa Monica Pier: America's Last Great Pleasure Pier! Vintage images and magnificent color photos capture this belo…

lieferbar innerhalb 1-2 Wochen

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Patrick Moser
Waikiki Dreams

"Despite a genuine admiration for Native Hawaiian culture, white Californians of the 1930s ignored authentic relationships with Native Hawaiians. Surfing became a central part of what emerged instead: a b…

lieferbar innerhalb 2-3 Wochen

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Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

Artikel am Lager

The Oxford Handbook of Tourism History

The Oxford Handbook of Tourism History offers a critical survey of the development of the field that unites historical scholarship along thematic lines and uses examples from diverse places to examine a w…

lieferbar innerhalb von 1-3 Tagen

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