Sustainable Technology And Biotechnology Enzymes – alle Bücher, Seite 7

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

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Gilles Stockton
Feeding a Divided America

Noted Montana rancher and world renowned agriculture expert Gilles Stockton's polemic confronts the divide between urban and rural America.In Feeding a Divided America ,third-generation Montana rancher an…

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Ally Stone, Rik Degunther
Solar Power for Dummies

Save money (and the planet!) with this hands-on and timely guide to solar power for residential and commercial useLooking for an easy-to-follow introduction to solar energy? Solar Power For Dummieswalks y…

lieferbar ab 31.3.2026.

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Industrial Decarbonization and the Energy Transition

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment presents comprehensive and practical insights into emerging technologies an…

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Jean-Martin Fortier,
Vegetable Garden Tools

Essential tools for successful vegetable growersOften overlooked by both home and market gardeners, the right farm and garden tools are essential for cultivating success. Vegetable Garden Tools: A Grower'…

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Tim Minshall
How Things Are Made

LONGLISTED AS AFINANCIAL TIMES AND SCHRODERS BUSINESS BOOK OF THE YEAR AWARDSHORTLISTED FOR THE ROYAL SOCIETY TRIVEDI SCIENCE BOOK PRIZEAn illuminating tour through the manufacturing world and its seismic…

lieferbar ab 12.5.2026.

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Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

lieferbar ab 8.3.2026.

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar ab 6.1.2026.

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Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

lieferbar ab 16.6.2026.

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Ming Hu
Embodied Carbon

The global implications surrounding embodied carbon - the total greenhouse gas emissions associated with the production, transportation, assembly, and deconstruction of building materials - are often over…

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Michael Carter
Africulture

A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovationAt the heart of Africulture is an aspect of history that w…

lieferbar ab 19.5.2026.

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Geoff Isaac
Rethinking Plastics in Product Design

"This book addresses the urgent need to reduce our use of plastics. Tracing the historical use of plastics through to today, and combining the latest theories and methods from sustainable transition …

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Geoff Isaac
Rethinking Plastics in Product Design

"This book addresses the urgent need to reduce our use of plastics. Tracing the historical use of plastics through to today, and combining the latest theories and methods from sustainable transition …

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Sonali Majumdar
Thriving as an International Scientist

The first career guide specifically tailored to the unique needs of international STEM PhDsFor foreign-born scientists holding temporary visas in the US, building a career while navigating the antiquated …

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Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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Water and Sustainable Development - Vol. 1

Lecture Notes in Civil Engineering - Band 782

This book presents the select proceedings of the International Conference on Water and Sustainable Development (ICWSD 2024). It provides a comprehensive exploration of the critical role of water in achiev…

lieferbar ab 24.4.2026.

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Charles Piller
Doctored

"For readers of Empire of Pain and Dopesick, an arresting deep dive into how Alzheimer's disease treatment has been set back by corrupt researchers, negligent regulators, and the profit motives of Bi…

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar ab 11.6.2026.

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.2.2026.

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