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Biodiversity in Agri-Food Systems

Cooperative Management

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar innerhalb 2-3 Wochen

Buch

Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

lieferbar innerhalb 2-3 Wochen

Buch

Dave Goulson
Eat the Planet Well

*Shortlisted for the Wainwright Prize for Conservation Writing 2026*'Everyone needs to read this book' Isabella Tree'A clarion call' Caroline LucasHow can we eat well without harming the planet?The way we…

sofort lieferbar

Buch

Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

Studies in Systems, Decision and Control - Band 634

This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Agriculture and Economic Practices

This book offers a comprehensive and scientifically rigorous synthesis of sustainable agriculture, emphasizing its role in building resilient food systems, advancing the green economy, and addressing clim…

lieferbar ab 28.10.2026.

Buch

Future Foods and Sustainable Nutrition

Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to me…

lieferbar ab 6.10.2026.

Buch

Climate Change and Neglected Underutilized Crops

This book provides a comprehensive and forward-looking examination of neglected and underutilized crops (NUCs) as key enablers of climate-resilient and sustainable food systems. Addressing the urgent chal…

lieferbar innerhalb 2-3 Wochen

Buch

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

sofort lieferbar

Buch

Jocelyn Boiteau, Prabhu Pingali
Wasted Potential

Sustainable Development Goals Series

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at differen…

lieferbar innerhalb 2-3 Wochen

Buch

ICoWEFS 2024 Sustainability Proceedings

Lecture Notes on Multidisciplinary Industrial Engineering

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theor…

lieferbar innerhalb 2-3 Wochen

Buch

Laura-Anne Minkoff-Zern, Teresa M. Mares
Will Work for Food

Examining the essential role--and exploitation--of frontline workers across the food chain.Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion.…

lieferbar in mind. 4 Wochen

Buch

Enhancing Water and Food Security Through Improved Agricultural Water Productivity

This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change. It e…

lieferbar innerhalb 2-3 Wochen

Buch

Utilization of Food Waste and Byproducts

Large volumes of waste and byproducts are generated across food processing industries, creating major environmental and economic challenges. When managed properly, however, these materials can be converte…

lieferbar ab 29.9.2026.

Buch

Revolutionizing Agri-food Systems

World Sustainability Series

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights int…

lieferbar innerhalb 2-3 Wochen

Buch

Hamad Rafique, Tian Ren, Xinzhong Hu
Oat Protein

Unlock oat protein's full potential from extraction to food applicationOat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extra…

lieferbar in mind. 4 Wochen

Buch

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