Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 7 online kaufen

Alif: Journal of Comparative Poetics, No. 44

Food as culture in literature and the arts This issue of Alif seeks to contribute to current scholarship on food and foodways. Food, here, emerges as a way to construct identities-both individual and nat…

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EUR 121,88*

Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

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EUR 41,67*

The Proceedings of the 2023 Conference on Systems Engineering Research

Conference on Systems Engineering Research Series

The 20th International Conference on Systems Engineering Research (CSER 2023) pushes the boundaries of systems engineering research and responds to new challenges for systems engineering. CSER 2023 invite…

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EUR 273,80*

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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EUR 72,29*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

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EUR 32,90*

Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and mi…

lieferbar ab 14.1.2025.

Buch

EUR 39,78*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

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EUR 135,76*

Michael Shaikh
The Last Sweet Bite

An upcoming book to be published by Penguin Random House.

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Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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EUR 18,95*

Peter Scholliers,
A History of Bread

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of househo…

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EUR 45,46*

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

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EUR 38,51*

Material Flow Management

Theoretical Background: Systems, Material and Energy.- Clean Technology and Technology Change Management.- Environmental Politics.- CO2 Trading.- MFM and Economics.- Communication and Networking.- Applied…

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Greening Our Economy for a Sustainable Future

Greening Our Economy for a Sustainable Future examines the green economy by balancing social needs, the environment, and the economy. It argues that different economic models must be developed to address …

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Buch

EUR 187,56*

Andrea Bennett
Hearty

Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett's range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, pract…

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EUR 19,43*

Robert Downey, Thomas Kostigen
Cool Food

"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, st…

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EUR 30,40*

Evolution and Trends of Sustainable Approaches

Evolution and Trends of Sustainable Approaches: Latest Development and Innovations in Science and Technology Applications provides different trends and approaches within the sustainability framework to as…

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EUR 182,50*

Antonio Ioris
Geographies of Difference, Indifference and Mis-Difference

"World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original theory of the geographical variations in notions of difference, indifference, and "mis-…

lieferbar ab 14.11.2024.

Buch

EUR 158,50*

Practicing Food Studies

"What is food studies? How did it come about as an academic field? Where is it going and what's its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing t…

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EUR 41,67*

Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

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EUR 29,92*

Will Potter
Little Red Barns

Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact — on animals, public health, and the environment — from the public. Will…

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Sustainable Agriculture And Food Systems – alle Bücher und CDs, Seite 7

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