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Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

lieferbar innerhalb 2-3 Wochen

Buch

Georgia Varozza
The Homestead Winter Pantry

This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.Inclement weather. Power outages. Wildfires. Ch…

sofort lieferbar

Buch

Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar ab 15.12.2025.

Buch

Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

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African Food Systems

This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant appr…

lieferbar innerhalb 2-3 Wochen

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Bendis A. I. Saage - English
Vegetarian Metabolic Diet: The Natural Metabolism Boost Guide

Discover a natural approach to boosting your metabolism and achieving sustainable weight loss with this comprehensive vegetarian metabolic diet guide. This metabolism book presents a structured 30-day pro…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-…

lieferbar ab 28.10.2025.

Buch

Transformation Towards Circular Food Systems

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution i…

lieferbar innerhalb 2-3 Wochen

Buch

Integration of Core Sustainable Development Goals in Rural Areas

This book addresses the application of the water, energy and food nexus in the MENA Region. It highlights the technologies and solutions to support the sustainable development of rural areas in the region…

lieferbar innerhalb 2-3 Wochen

Buch

The Resilience of Traditional Knowledge Systems for a Sustainable Future

This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

lieferbar innerhalb 2-3 Wochen

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Mónica L. Chávez-González, A. K. Haghi, Pedro Aguilar-Zarate
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

lieferbar innerhalb 2-3 Wochen

Buch

Kirk-Mechtel Melanie
So gut schmeckt Klimaschutz

Der beste Zeitpunkt um anzufangen ... . Warum ist "regional und saisonal" eigentlich so wichtig? . Was haben Käse und Flug-Obst mit dem Klima zu tun? . Leben Vegetarier:innen oder Veganer:innen …

sofort lieferbar

Buch

Eduard Bekker
Sustainable Finance: Anlagestrategien von (Dach-)Hedgefonds unter Zugrundelegung der Taxonomie-Verordnung und der Offenlegungsverordnung

'Sustainable Finance: Investment Strategies of (Fund-of-)Hedge Funds Based on the Taxonomy Regulation and the Disclosure Regulation. An Analysis of Regulatory Requirements for Article 8 and Article 9 Fund…

sofort lieferbar

Buch

Shawna Holman
A Healthier Home Cook

Reclaim your kitchen from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well for whole-body health.With all the emphasis put on healthy eating, you probably rea…

lieferbar innerhalb 1-2 Wochen

Buch

Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

lieferbar innerhalb 1-2 Wochen

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar ab 7.10.2025.

Buch

Melissa K Norris
Home and Hand Made

Fifth-generation homesteader Melissa K. Norris offers over 100 time-tested, budget-friendly recipes for cooking, cleaning, and caring for your family.

lieferbar innerhalb 1-2 Wochen

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

lieferbar innerhalb 1-2 Wochen

Buch

Katie Kulla
Farm-Raised Kids

"Essential parenting advice and practical strategies for engaging kids in farm life-to create opportunities for play and learning, to foster resilience and independence, and to keep kids busy while y…

lieferbar innerhalb 2-3 Wochen

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen

Buch

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