Regional And State Colleges – Bücher, CDs, LPs und mehr, Seite 2

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Ricky Lauren
The Hamptons

Back in print, this classic book of seaside lifestyle offers Lauren's ideas for entertaining, cooking, and living by the sea.This is a beautiful look into seaside living inspired by the world of Lauren's …

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David B Williams,
Wild in Seattle

An entertaining and history-packed exploration of Seattle's familiar yet often overlooked natural, urban, and geological wonders

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Sue Strachan
The Obituary Cocktail

In a city known for celebrating in the face of death, it's no surprise that the funerary tradition is honored by a drink. The Obituary Cocktail is a spirited dive into New Orleans's bohemian past, chronic…

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Mark F Sohn
Appalachian Home Cooking

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledg…

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Mehreen Karim
Make It Plant-Based! Southern

Workman Adult

Discover the deliciousness of vegan versions of favorite Southern foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquai…

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Susan Reigler
Kentucky Bourbon

Celebrate Kentucky bourbon by exploring the history of the drink, its heritage, influence and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profile…

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Ricky Lauren
Ricky Lauren

Back in print, this classic book, inspired by the author's time on the RL Ranch in Colorado, offers her ideas for entertaining, cooking, and living Western.This is a beautiful look into Western living ins…

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Sarah Peterson
Dish and Tell

A collection of tasty dishes accompanied by their "tells"--the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.Every f…

lieferbar ab 17.2.2026.

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Brigit Binns
Sunset Eating Up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h…

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Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester
The Bradshaw Family Cookbook

"The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh, and eat together at Terry's Te…

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Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Amanda Pike
Florida's Food Forest Cookbook

Florida's Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author's Trans…

lieferbar ab 7.4.2026.

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Taku Kondo
Coastal Harvest

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook …

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Lew Bryson
American Whiskey Master Class

Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.Over the past three decades, Lew Bryso…

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Carolyn Herbert, Chef Roderick Martin
Herbert's Enhancing Meals Everyday

Herbert's Enhancing Meals Everyday is a reflection of the countless hours spent perfecting, organizing, and typing recipes. Herbert's makes everyday a celebration of the joy that good food brings to our l…

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Brett Taubman
Southern Culture on the Fizz

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

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Peter Miller,
Lunch at the Shop

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad…

lieferbar ab 24.2.2026.

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Urling C Coe
Frontier Doctor

Frontier Doctor, Urling C. Coe's autobiographical account of his thirteen years in Central Oregon, details the extraordinary experiences of a young physician in a frontier town, from childbirthing to epid…

lieferbar ab 14.4.2026.

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Annie Shi, Clare de Boer, Jess Shadbolt
The King Cookbook

"Reading the book, just like visiting the restaurant, feels like being looked after" -Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipe…

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Evan Joseph, Amy Evans
Brooklyn Then and Now

Pairing archive and contemporary photographs of the same location side-by-side, Brooklyn Then and Now® provides a visual chronicle of the borough's past, full of rich history and culture.Home to more than…

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