Recife – Bücher, CDs, LPs und mehr, Seite 4

Carolina Gelen

Pass the Plate

NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. “N…

Madeleine Olivia

Make it Vegan

Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious, or taking that leap from vegetarian to full-on vegan, …

Dk

The Complete Baking Air Fryer Cookbook

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With rec…

Victoria Shearer

Around the World in Your Slow Cooker

In today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy days, Around the World in Your Slow Cooker joins the ease of crock pot, slow …

Ryland Peters

Sushi

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

Wes Shoemaker

Powerful Protein

Whether you are looking to build muscle and lose fat, or you’ve been medically advised to increase your protein intake to maintain existing lean muscle mass, a world of flavor and variety awaits with Powe…

Charles Winby

The Art of Mustard and Sauces

Dive into the flavorful world of mustard and sauces with The Art of Mustard and Sauces: From Classic Recipes to Modern Innovations. In this inspiring guide, Charles Winby takes you on a culinary journey t…

Alex Snodgrass

Dinner Tonight

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

Victoria Shearer

Around the World in Your Slow Cooker

In today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy days, Around the World in Your Slow Cooker joins the ease of crock pot, slow …

Zareen Khan, Umair Khan

Zareen's Pakistani Kitchen

"Hitting all the South Asian greatest-hit recipes you already know and love, Zareen's Pakistani Kitchen simplifies and demystifies homestyle kababs, curries, kormas, and samosas for a thoughtfully curated…

Denise Smart

Cooking Step by Step

"Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, children …

Melissa Johnson

Celebrating Every Day

"Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting"--

Grupo Irakere

Teatro Amadeo Roldan Recita

Spasia Pandora Dinkovski

Doma

"The food of the Balkans features flavors and textures that tantalize every palate--from sweet and salty pickles and crisp salads, to deliciously savory, flaky pastries; rich winter warmers; and indulgent…

Dk

The Complete Baking Air Fryer Cookbook

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable bakes. Easier, quicker, cheaper, healthier - the air fryer has revolutionized the way we cook - and now bake! With recip…

Spasia Pandora Dinkovski

Doma

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of d…

Bronte Aurell

Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discov…

Babette Kourelos

Babette's Bread

A Globe and Mail Best Cookbook of the Year "This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country Magazine From crusty baguettes to bubbly focaccias and r…

Sam Cooper

The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide …