Nutritional – alle Bücher, Seite 7

John Robert Barta, Guillermo Téllez, Saeed El-Ashram, Luis Manuel Madeira de Carvalho
Diagnosis and Management of Poultry Coccidiosis

Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy $12.58 billion in…

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Kamlesh Prasad, Udita Singh
Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Role of Autophagy and Reactive Oxygen Species in Cancer Treatment

Autophagy is a catabolic process that eliminates damaged and faulty cellular components via lysosomes. It responds to adverse circumstances like nutritional deficiency, hypoxia, and oxidative damage. Reac…

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Razack Rafi Mohamed, Narasimman Manickam, Ambrose Paulraj
Isolation And Identification Of Probiotics On Shrimp

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for t…

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar ab 26.11.2025.

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Alcohol-Related Liver Disease, an Issue of Clinics in Liver Disease

In this issue of Clinics in Liver Disease , guest editor Dr. Robert S. Brown, Jr. brings his considerable expertise to the topic of Alcohol-Associated Liver Disease. Challenges encountered with ALD includ…

lieferbar ab 28.2.2026.

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Jean-Martin Fortier,
Fruiting Vegetables

Master the art of growing tomatoes, peppers, squash, and other fruiting vegetablesBursting with flavor and packing a powerful nutritional punch, fruiting vegetables produce their prized bounty after flowe…

lieferbar ab 3.2.2026.

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Mary Dan Eades, Michael R. Eades
Eades, M: Lose Your Middle-Aged Middle

An easy to follow diet book for those over 40, from 2 experts in nutritional health and weight loss. For middle-aged men and women who has bulging waistlines that they find hard to lose, it explains how t…

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Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against Covid-19

Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against COVID-19: A Promising Response to the Global Unprecedented Pandemic presents comprehensive coverage of the pharmacol…

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Pathogens Associated with the Development of Cancer in Humans

This book examines the relationship between the different infectious agents, such as viruses, bacteria, protozoa, and fungi, in the development of cancer. It is divided into six sections, spanning a range…

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Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

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Aureliano Hernández
Bovine Maternal Support and Embryo Survival

In this work, the endocrine and histological preparations of the uterine environment for embryo/foetus survival are covered, through compilation of relevant research results pertaining ovarian, uterine an…

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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

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Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of …

lieferbar ab 1.12.2025.

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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

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Amy Shah
Hormone Havoc

Doctor, author and influencer (@DrAmyShah) Amy Shah, shares a nutritional, science-based protocol to minimise hormonal havoc, hot flashes, and night sweats and take on perimenopause and menopause with imp…

lieferbar ab 24.2.2026.

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Hunger Redraws the Map

The First World War resulted in major economic and agricultural strains to neutral and belligerent countries alike, including shifts in trading patterns, blockades, and extensive physical destruction on a…

lieferbar ab 30.11.2025.

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Tobias Hartkemeyer, Jing Zeng, Julia Hartkemeyer, Noëmi Böken
The Chinese Yams (Dioscorea Batata)

The Chinese Yams: Dioscorea Batatas (6th revised edition, January 2025) by Dr. Tobias and Julia Hartkemeyer explores the historical, botanical, and health aspects of the Chinese yam, also known as the lig…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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