Nutritional – alle Bücher, Seite 7

Ruth Lima, Sandra Andrade
Soil Condition and Preservation on a Quilombola Property

Soil is essential for agriculture and environmental conservation, especially in quilombola communities, where many families depend on agriculture. This study analyzes the quality of the soil in the Comuni…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Advances in Research on Edible Flowers

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

lieferbar ab 16.2.2026.

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Jean-Martin Fortier,
Fruiting Vegetables

Master the art of growing tomatoes, peppers, squash, and other fruiting vegetablesBursting with flavor and packing a powerful nutritional punch, fruiting vegetables produce their prized bounty after flowe…

lieferbar ab 3.2.2026.

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Donald Maclaren, James Morton
Biochemistry for Sport and Exercise Metabolism

All-new edition of an introductory textbook on sport and exercise biochemistry and muscle metabolismBiochemistry for Sport and Exercise Metabolism initially examines the essence of the biochemistry of the…

lieferbar in mind. 4 Wochen

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Role of Autophagy and Reactive Oxygen Species in Cancer Treatment

Autophagy is a catabolic process that eliminates damaged and faulty cellular components via lysosomes. It responds to adverse circumstances like nutritional deficiency, hypoxia, and oxidative damage. Reac…

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Update on Obesity, an Issue of Endocrinology and Metabolism Clinics of North America

In this issue of Endocrinology and Metabolism Clinics , guest editors Drs. Caroline M. Apovian and Dong Wook Kim bring their considerable expertise to the topic of Update on Obesity. Top experts in the fi…

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Advances in Pasta Technology

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredie…

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Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against Covid-19

Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against COVID-19: A Promising Response to the Global Unprecedented Pandemic presents comprehensive coverage of the pharmacol…

lieferbar in mind. 4 Wochen

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Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

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Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

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Hepatology, an Issue of Veterinary Clinics of North America: Small Animal Practice

In this issue of Veterinary Clinics: Small Animal Practice , guest editors Drs. Kate Aicher, João Cavasin, and Jonathan A. Lidbury bring their considerable expertise to the topic of Hepatology. Top expert…

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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

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Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

lieferbar ab 23.9.2025.

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Tenth anniversary edition, revised and updated.'Dr Michael Greger reveals the foods that will help you live longer' Daily MailThe international bestseller, Dr Michael Greger's How Not To Die gives effecti…

lieferbar ab 11.12.2025.

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Accelerated Plant Breeding, Volume 5

Human population growth and potentially irreversible climate changes have raised worldwide concerns regarding food and nutritional security. Plant breeding that once considered "art and science for c…

lieferbar ab 14.11.2025.

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Legumes Biofortification

Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only co…

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