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Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking

"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice WatersIn this striking, highly pe…

lieferbar ab 15.7.2026.

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Massimiliano De Giovanni
A Taste of Anime

Grab your chopsticks for a flavor adventure like no other as you re-create delectable anime-inspired dishes with recipes taken straight from the screen!Ever had food envy while watching your favorite char…

lieferbar ab 17.9.2026.

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

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Ryland Peters
Mezze

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.Even if you haven't got a sea, …

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Cassie Yeung
Bad B*tch in the Kitch

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself a…

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Mercedes Lauenstein, Juri Gottschall
Splendido

Zweifache Preisträger des Deutschen Kochbuchpreises 2022: Mercedes Lauenstein und Juri Gottschall haben sich mit ihrem Onlinemagazin >Splendido< den Ruf erarbeitet, authentische Botschafter der echt…

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Joe Sasto
Breaking the Rules

The perfect Father's Day gift for adventurous home cooks and pasta lovers.NATIONAL BESTSELLER | Named One of the Best Cookbooks by Epicurious and Bon Appétit | A bold, fun, and rule-breaking collection of…

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Kate Kasbee
The Taco Tuesday Cookbook: Plant-Based

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. *2025 International Vegan Film…

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Deborah Vantrece
The Twisted Soul Cookbook

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.Deborah VanTrece's Kansas …

lieferbar innerhalb 1-2 Wochen

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Tadashi Ono, Harris Salat
Japanese Comfort Cooking

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for…

lieferbar innerhalb von 1-3 Tagen

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Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANTTHE MAN BEHIND THE MAJOR MOTION PICTURE, TONY , STARRING DOMINIC SESSA & EMILIA JONES. 'Anthony …

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Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

lieferbar ab 8.9.2026.

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Anastasia Miari
Mediterranea

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the…

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar innerhalb 1-2 Wochen

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

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Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

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