Thema Mikrobiologie (nicht-medizinisch) – alle Bücher, Seite 4

Laurel O. Sillerud
Abiogenesis

This textbook serves to teach readers about the origins of life, the probabilistic process of self-assembly underpinning all living systems, from a biophysics perspective. The author cohesively summarizes…

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Tancredo Souza
Handbook of Arbuscular Mycorrhizal Fungi

The Handbook of Arbuscular Mycorrhizal Fungi 2e is an indispensable resource for undergraduate students and early-career researchers seeking a comprehensive introduction to the field of arbuscular mycorrh…

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Spektrum der Wissenschaft
Spektrum Kompakt 3/2025 - Die Macht des Mikrobioms

Sie sind fast überall und es sind viele: Weit mehr als 30 Billionen Mikroben besiedeln verschiedenste Ecken unseres Körpers. Nicht nur in Haut, Darm, Mund, Vagina, sogar im Gehirn, in Spermien und selbst …

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Veronika Straaß, Claus-Peter Lieckfeld,
Drecksarbeit

Bis zu 10 Milliarden Lebewesen bevölkern eine Handvoll Boden. Wunderbare Fotografien machen sie nun erstmals systematisch sichtbar und geben Einblick in einen Mikrokosmos, der die Grundlage allen höheren …

lieferbar ab 30.3.2026.

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Sylwia Struk, Michiel Vandecasteele, Céline de Pessemier, Toon Leroy
Rooted in communication

SpringerBriefs in Molecular Science

This book bridges the gap between science communication and plant-microbe communication and shows how both can be exploited to make agriculture more sustainable. It highlights how communication is crucial…

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J Craig Venter, David Ewing Duncan
The Voyage of Sorcerer II

"Inspiring" (Telegraph) and "brimming with the excitement of discovery" (Siddhartha Mukherjee), a story of sailing the high seas in search of the ocean's microbiome and the genetic cod…

lieferbar ab 16.6.2026.

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Ludger Weß,
Winzig, zäh und zahlreich

Naturkunden - Band 62

Es gibt mehr Arten von ihnen als Sterne in unserer Galaxie, sie sind allgegenwärtig und ihre Widerstandsfähigkeit ist legendär. Bakterien können nach Jahrmillionen Dauerschlaf wieder zum Leben erwachen, u…

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Van G. Wilson
The Conquest of Viruses

This book guides through the fascinating history of viral vaccines, from the first primitive smallpox vaccination in the 18th century to the cutting-edge RSV formulation approved in 2023. Each chapter del…

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Peter Wohlleben
Bakterien - die heimlichen Helden

Peter Wohlleben eröffnet uns eine aufregende Welt: das Verständnis für Organismen, die mit bloßem Auge nicht erkennbar sind, aber die Geschicke der Menschheit lenken. Sie sind nicht nur praktische Alltags…

lieferbar ab 4.5.2026.

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Anne K. Zschocke
EM kompakt

Kurz aber umfassend werden alle notwendigen Grundlagen der EM beschrieben und die praktische Verwendung erklärt. (...) Zahlreiche Tipps und Hinweise, die sich aus der jahrzehntelangen Erfahrung mit EM ent…

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Advances in Microbiology, Infectious Diseases and Public Health

This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animal…

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Advances in Tropical Crop Protection

This book presents research findings on newly discovered pests and diseases that may be impacted by climate change in the tropics; current management techniques including molecular diagnostics, integrated…

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Agricultural and Industrial Applications

This volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields.Several topics relate to the c…

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

Environmental Science and Engineering

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes …

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All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

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Antimicrobials in Livestock 2: Choices of Prevention and Treatment

This second volume of the two-volumes work "Antimicrobials in Livestock" offers an in-depth look at the antimicrobials commonly used in veterinary medical care of the major food producing animal…

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Aquatic Parasitology: Ecological and Environmental Concepts and Implications of Marine and Freshwater Parasites

This open access volume is the first to provide a comprehensive overview of the ecological and environmental characteristics of marine and freshwater parasites. In three clearly organized sections, world-…

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Bioactive Compounds in Mangroves and their Associates

Reference Series in Phytochemistry

This reference work offers a comprehensive overview of the chemistry and bioactivity of mangrove ecosystems, focusing on their specialized metabolites and biological activities. Through this volume, reade…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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