Microorganisms – alle Bücher und CDs, Seite 3

Didier Néraudeau, Jean-David Moreau
Fossilization

There are many books devoted to palaeontology and fossils. However, none have yet dealt with the processes of fossilization, from the formation of the most common fossils to the more exceptional mineraliz…

lieferbar ab 20.9.2025.

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Melissa B Miller, Andrea M Prinzi, Kyle G Rodino, Peter H Gilligan
Cases in Medical Microbiology and Infectious Diseases

Uniquely practical text teaching the skills needed for the diagnosis of infectious diseases through a case-based approachThe newly revised and updated Fifth Edition of Cases in Medical Microbiology and In…

lieferbar innerhalb 1-2 Wochen

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Karim Benzerara, Christophe Thomazo
Interactions Between the Geosphere and the Biosphere

Since their origins billions of years ago, life on Earth and the planet's surface have undergone profound transformations. Microorganisms inhabiting a primitive planet enveloped by a dioxygen-free atmosph…

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Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures

Microalgae and cyanobacteria are a very diverse group of photosynthetic microorganisms with many applications. Some of them are related to the accumulation of molecules involved in specific metabolic path…

lieferbar innerhalb 2-3 Wochen

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Hydroponics and Environmental Bioremediation

Bioremediation is the use of biological interventions for mitigation of the noxious effects caused by pollutants in the environment including wastewater. It is very useful approach for a variety of applic…

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Frank Petersen
The Mystery in the Rye

There are countless reports on microorganisms and their special abilities. The saga of the ergot fungus is perhaps the most unusual of them all. The unique history of this plant pathogenic microbe, which …

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Georges Pelletier
Genetics of Domestications

The domestication of plants, animals and microorganisms has enabled the development of agriculture, animal husbandry, the processing of their products and, ultimately, civilizations.The species concerned …

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Food Coatings and Preservation Technologies

This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.Food Coatings and Preservation Techn…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

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Management of Mycorrhizal Symbiosis for Mycoremediation and Phytostabilization

Management of Mycorrhizal Symbiosis for Mycoremediation and Phytostabilization overviews the many advances that have been made in mycorrhizal research and practice. Many microorganisms are present in plan…

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Karl R Matthews, Kalmia E Kniel, Faith J Critzer
Food Microbiology

Leading textbook presenting all aspects of food microbiologyFood Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, …

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Green Technologies for Industrial Waste Remediation

This proposed book chapter is expected to provide the readers with wide aspects of green technologies for industrial waste remediation. The first chapter is dedicated to the introduction to the title of t…

lieferbar innerhalb 2-3 Wochen

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Béatrice Clouet-d'Orval, Bruno Franzetti, Philippe Oger
Biology of Archaea, Volume 2

Archaea constitute a new branch of life alongside bacteria and eukaryotes. These microorganisms are unique in their cellular and molecular aspects. They have evolutionary links with the first eukaryotic c…

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Jaishree Paul
Disease Causing Microbes

This book provides knowledge on the diversity of disease-causing microbes including bacteria, viruses, fungi and protozoans-the major diseases they cause and the environmental factors that influence the o…

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Thomas Levenson
So Very Small

In 1665, an infectious disease swept through the British capital and claimed the lives of tens of thousands of people. It would take another two hundred years for the cause of the Great Plague of London t…

lieferbar ab 12.2.2026.

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Vinzenz Särchen, Marcel Hackler
The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

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Probiotics and Child Gastrointestinal Health

This fully updated second edition demonstrates the major impact that the gut microbiota has on human gastrointestinal health, with a special focus on children. The book also explores the potential use of …

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Advanced Strategies for Biodegradation of Plastic Polymers

Synthetic plastic offers a wide range of utilities because of its physico-chemical properties, thus the demand for its commercial availability and generation of waste is inevitable. Although the scientist…

lieferbar innerhalb 2-3 Wochen

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Béatrice Clouet-d'Orval, Bruno Franzetti, Philippe Oger
Biology of Archaea, Volume 1

Archaea constitute a new branch of life alongside bacteria and eukaryotes. These microorganisms are unique in their cellular and molecular aspects. They have evolutionary links with the first eukaryotic c…

lieferbar innerhalb 1-2 Wochen

Buch

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