Trefferliste "Madeira Food And Wine" - alle Bücher und CDs

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El Kemp
In a Nutshell

**Indulge your pistachio passion.**You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.Pistachios a…

lieferbar innerhalb 1-2 Wochen

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Diane Devereaux
From Seed to Table

Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally…

lieferbar innerhalb 1-2 Wochen

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Cha McCoy
Wine Pairing for the People

WINNER OF THE 2026 JAMES BEARD AWARD FOR BEVERAGE BOOK WITHOUT RECIPES 57^th^ NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK -- INSTRUCTIONAL NOMINEE TALES OF THE COCKTAIL 2026 SPIRITED AWARDS TOP 4 FIN…

sofort lieferbar

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Remi Cruz Parsons
Let's Get Cooking

Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill…

sofort lieferbar

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Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

lieferbar innerhalb 1-2 Wochen

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Nina Mukerjee Furstenau
American Peach

Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds.Nina Mukerjee Furstenau's American Peach redefines the rol…

lieferbar ab 2.3.2027.

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Recent Advances in Ready-to-Eat Food Technology

Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. ***Recent Advances in Ready-to-Eat Food Technology***covers all the aspects of RTE from s…

lieferbar innerhalb 1-2 Wochen

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Gooseberry Patch
Tastes Like Home

Long-time best seller, updated with hearty comfort food photos.If you're longing for all the comfort foods you grew up with, you've come to the right place! Tastes Like Home is filled with easy-to-make re…

lieferbar ab 9.2.2027.

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Lydia Lunch
The Need to Feed

Underground icon, No Wave pioneer, and cultural outlaw Lydia Lunch delivers a brutally honest, pleasure-driven cookbook that feeds the body, fuels obsession, and celebrates excess with intention.Best know…

lieferbar ab 19.1.2027.

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar innerhalb 1-2 Wochen

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Maria Kalenska
Cuisines of Odesa

**Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa,with over 100 recipes.Nestled on the Black Sea co…

lieferbar innerhalb 1-2 Wochen

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Louise Kenney
Hooked

'Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes.' SUDI PIGGOTT, author of Consider the Ancho…

lieferbar ab 24.11.2026.

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Erin O'Brien
Dig In!

INSTANT NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS OF SPRING: ForbesOver 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content …

lieferbar innerhalb 1-2 Wochen

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

lieferbar innerhalb 1-2 Wochen

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Sara Daigle, Mary Lapp, Suzanne Jantzi
Amish Family Table

Authentic Amish breakfasts, dinners, desserts, and preserves!Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home---where the garden, the barn, and…

lieferbar innerhalb 1-2 Wochen

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Editors of Slow Food Europe
Italian Home Cooking

Take a flavor-driven tour through Italy's diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.The Slow Food m…

lieferbar ab 13.10.2026.

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Thalia Ho
Bittersweet

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five…

lieferbar innerhalb 1-2 Wochen

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Sophie Morris
Sophie's Swaps Homemade Wins

Cut down on ultra-processed foods and make quick family favorites from scratch with best-selling author and creator of Sophie's Swaps, Sophie Morris.In her first book, nutritionist, whole-food advocate, a…

lieferbar ab 12.1.2027.

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Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

lieferbar innerhalb 1-2 Wochen

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Margaret Li, Irene Li
Make Way for Dumplings

In this playful cookbook, Margaret and Irene Li welcome home cooks into their wide world of dumplings. With encouraging step-by-step instructions, supported by videos linked to QR codes, they teach home c…

lieferbar ab 6.4.2027.

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