Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 3

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters Part I , was published Jan. 2026. Part II provides a compilation of 23 additional chapters, by leade…

lieferbar ab 28.7.2026.

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African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

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Agri-Chain Innovation

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain tec…

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Agricultural Extractivism in the Mediterranean Region

This book addresses the connections between food provisioning, natural resource extraction and the exploitation of human labor. Through a series of case studies, it tackles agricultural extractivist regim…

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Algal Polysaccharides and Proteins for Food Applications

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

lieferbar in mind. 4 Wochen

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All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Antimicrobials in Livestock 2: Choices of Prevention and Treatment

This second volume of the two-volumes work "Antimicrobials in Livestock" offers an in-depth look at the antimicrobials commonly used in veterinary medical care of the major food producing animal…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Bioactive Compounds Extraction from Marine Resources and Wastes

Interdisciplinary Biotechnological Advances

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive p…

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Bioactive Ingredients for Healthcare Industry Volume 1

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials. Although they have proven its therapeutic efficacy for ages but a major limitation is difficulty in …

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Bioactive Ingredients for Healthcare Industry Volume 2

This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in …

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Biomass for Bioenergy and Bioproducts

Biofuel and Biorefinery Technologies - Band 17

This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.From foods to materials, and from biofuels to novel g…

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Building Resilient Water and Food Systems Under Climate Change

Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food syste…

lieferbar innerhalb 1-2 Wochen

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Carbon Nanodots

This contributed volume explores the innovative applications and transformative potential of carbon nanodots (CNDs) in revolutionizing human health, food security, and agriculture. Edited by leading exper…

lieferbar innerhalb 2-3 Wochen

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Challenges and Trends in Food Safety

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical…

lieferbar ab 1.10.2026.

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Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

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