Italian Cooking – alle Bücher, Seite 2

Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

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Vincenzo Prosperi, Suzanne Prosperi
Authentic Italian: A Feast of Italian Recipes from the Vincenzo's Plate Family

When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarmi…

lieferbar ab 12.5.2026.

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Tara Punzone
Vegana Italiana

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita"Part love…

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Susann Kreihe
Pesto e Basta!

Für alle Fälle Pesto!Pesto ist nicht nur praktisch , wenn es in der Küche schnell gehen muss, Pesto ist auch unglaublich wandelbar : klassisch zur Pasta , als Brotaufstrich , für Salate , als Sauce zu Fle…

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Jessi Pasini, Alessio Pasini
From Italy with Amore

Dai, amore! Bring a taste of Italy into your kitchen as you learn authentic Italian cooking and techniques with Jessi & Alessio Pasini.You may think you know what a real Italian meal looks like, but w…

lieferbar ab 18.8.2026.

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

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Cathy Whims,
The Italian Summer Kitchen

For a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy br…

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Angie Rito, Scott Tacinelli
Italian American

"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce&q…

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Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

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Juri Gottschall, Mercedes Lauenstein
Splendido. Italienische Produktkunde und Rezepte

In den vielen Jahren, die sich Mercedes Lauenstein und Juri Gottschall für ihr Onlinemagazin schon mit Einkaufen, Kochen und Genießen befassen, haben sie eines gelernt: Die wichtigste Zutat für ein gutes …

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love ---and the ones you've yet to try---with more than 145 delicious recipes that bring simplicity back to It…

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David Nayfeld, Joshua David Stein
Dad, What's for Dinner?

A BON APPETIT BEST COOKBOOK OF 2025 The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a profes…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

lieferbar ab 12.5.2026.

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Fulvio Marino
Mastering Italian Breads

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmon…

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Ryland Peters & Small
Aperitivo

Over 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo!Ask any Italian, and they'll tell you that aperitivo hour isn't …

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Letitia Clark
For the Love of Lemons

Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken T…

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Amber Guinness
Winter in Tuscany

Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.

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Cosimo Mammoliti
La Cucina Di Terroni

National BestsellerWinner, Best in The World Gourmand Cookbook Awards (Special Jury Award)The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic a…

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

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Annette Joseph,
At the Table of La Fortezza

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food are…

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