Schlagwort Cooking / Wine – alle Bücher, Seite 9

Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes.How much protein should I eat? How can I vary my protein sources on a d…

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Emily English
So Good Express

Simple, nutritious recipes for when time is of the essence.Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emi…

lieferbar in mind. 4 Wochen

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Becky Sue Epstein
Champagne

Newly revised and expanded, a cultural history of the most famous of bubbly wines.Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who …

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Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

lieferbar ab 9.2.2027.

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Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

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Tim Federle,
A Library of Libations Boxed Set (Tequila Mockingbird; Gone with the Gin; Are You There God? It's Me, Margarita)

Bring home Tim Federle's three bestselling cocktail recipe books---Tequila Mockingbird , Gone with the Gin , and Are You There God? It's Me, Margarita---in one deluxe boxed set. It's the perfect gift for …

lieferbar ab 15.9.2026.

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Annie Fenn
The Brain Health Kitchen

"Though packed with solid science, the book isn't dense reading; [Fenn] dishes up the data and information in easily digestible bites." ---Seattle TimesA physician and chef identifies the top te…

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Alice Fevronia
The Art of Baking

A beautifully illustrated collection of easy-baking recipes by Alice Fevronia, baker, artist and former Great British Bake Off finalist.Baking is a science, but it's also an art - and the two go hand-in-h…

lieferbar ab 10.11.2026.

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Devin Finigan, Erin French, Peter Kaminsky
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine's best restaurants in …

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Rebecca Firkser
Galette!

The genius galette---unfussy, easy to make, and fully customizable---is presented in 50 mouthwatering recipes in a book that every baker needs in their library.The galette is a rustic, freeform tart. It r…

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M F K Fisher
An Alphabet for Gourmets

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher's food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves reader…

lieferbar ab 27.10.2026.

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M. F. K. Fisher
Consider the Oyster

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster-…

lieferbar ab 3.11.2026.

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M F K Fisher
How to Cook a Wolf

"I do not know of any one in the United States who writes better prose." -W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is…

lieferbar ab 27.10.2026.

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M. F. K. Fisher
Serve It Forth

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher.InServe It Forth, her first book, M.F.K. Fisher takes readers on an animated journey through culinary …

lieferbar ab 3.11.2026.

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Keith Stavely and Kathleen Fitzgerald
Northern Comfort

Traces New England's rich baking tradition with historic recipes, carefully adapted for the modern kitchenIn the wake of the American Revolution, a culinary style formed that would set the standard for Am…

lieferbar ab 3.11.2026.

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

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Ryan Foley
Non-Alcoholic Drinks For Dummies

Boost your hosting game with zero-proof drinksPacked with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drin…

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Marc Fosh
The Sun-Soaked Plate

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.From sun-dre…

lieferbar ab 13.10.2026.

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Fred Foster,
Your Edible Year

Your Edible Year guides you through spring, summer, autumn, and winter, highlighting the very best each month has to offer, so you know what to look out for in your weekly grocery shop, and how to cook an…

lieferbar ab 12.1.2027.

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Isha Foundation
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very …

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