Schlagwort Cooking / Wine – alle Bücher, Seite 6

Bevin Cohen
The Complete Guide to Seed and Nut Oils

Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, fora…

lieferbar innerhalb 2-3 Wochen

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Chelsea Cole
A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook

Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.Featuring 60 creative recipes and imaginative lore, this vibrant culinary advent…

lieferbar in mind. 4 Wochen

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Hope Comerford,
Welcome Home American Classics

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Step into the heart of American home cooking with Welcome Home A…

lieferbar innerhalb 1-2 Wochen

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Hope Comerford,
Welcome Home Cozy Gatherings

127 comfort food recipes that bring people together!Welcome Home Cozy Gatherings by bestselling author Hope Comerford is your go-to cookbook for easy, crowd-pleasing dishes perfect for family dinners, hol…

lieferbar ab 24.11.2026.

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Hope Comerford,
Welcome Home Nourishing Comfort Food

Good Books

If you're looking for slow cooker and Instant Pot comfort food recipes, healthy family meals, and easy hearty home cooking, you've come to the right place.Welcome Home Nourishing Comfort Food delivers sat…

lieferbar ab 20.5.2027.

Buch

Katina Connaughton, Kyle Connaughton
SingleThread

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, …

lieferbar ab 5.11.2026.

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Sam Cooper
A Year of Fermentation

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book, where, as ever, only more so, Sam shares his delici…

lieferbar innerhalb 1-2 Wochen

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Ryan Cooper, Sean Ludwig
BBQ

Hit the road for a savory journey through America's barbecue country---where legendary smokehouses, regional rivalries, iconic pitmasters, and unforgettable meals await. Whether you're planning the ultima…

Erscheint bald

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Chase Cormier
Boucherie

Boucherie traces the long evolution of Louisiana's butchering traditions---from their prehistoric origins to today's revived ritual celebrations---to reveal how foodways serve as both cultural archive and…

lieferbar innerhalb 1-2 Wochen

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

lieferbar innerhalb 1-2 Wochen

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

lieferbar innerhalb 1-2 Wochen

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Marnie Reed Crowell, Marsden Brewer
Farmed Sea Scallop Cookbook

Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea sc…

lieferbar innerhalb 1-2 Wochen

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Hannah Crum, Alex Lagory
Your Daily Ferments

Revitalize your gut by introducing fermented foods into your daily routine, with 75 delicious, probiotic recipes, easy food substitutions, and complete instructions for making a variety of your own fermen…

Erscheint bald

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Remi Cruz Parsons
Let's Get Cooking

Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill…

sofort lieferbar

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Molly Cunningham
Healthy, Prepped

Healthy recipes to prep, freeze and cook, designed by a nutritionistSay goodbye to the 'what's for dinner?' game with the help of 80 freezer-bag recipes from hugely popular online nutritionist Molly Cunni…

lieferbar ab 31.12.2026.

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Sabrina Currie
West Coast Kitchen Garden

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.With a background in culinary s…

sofort lieferbar

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Sara Daigle, Mary Lapp, Suzanne Jantzi
Amish Family Table

Authentic Amish breakfasts, dinners, desserts, and preserves!Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home---where the garden, the barn, and…

lieferbar innerhalb 1-2 Wochen

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André Darlington, Tenaya Darlington
Booze & Vinyl

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir…

lieferbar innerhalb 1-2 Wochen

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André Darlington, Tenaya Darlington,
The New Cocktail Hour

The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington---now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and …

lieferbar innerhalb 1-2 Wochen

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Jassy Davis, Colleen Graham, Lance Mayhew, Amy Zavatto
Cocktails Made Me Do It

This sumptuously illustrated cocktail recipe box set includes 50 cocktail recipe cards and 32-page mini booklet, including cocktail classics and innovative new favorites, from the bestselling Made Me Do I…

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