Schlagwort Cooking / Wine – alle Bücher, Seite 6

Cider Mill Press
The Encyclopedia of Cast Iron

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.Savor…

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Rosa Cienfuegos
Comida Mexicana

Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana.La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fáciles de prepar…

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Rosa Cienfuegos
La Mesa Mexicana

The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversit…

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine and Culture: A History of Food and People offers a sweeping exploration of how food has …

lieferbar ab 4.2.2026.

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Cara Clark
The Feel-Good Way

"As a certified nutritionist who works with celebrities, professional athletes, and people from all walks of life, Cara Clark has seen that taking care of yourself physically does not need to add to …

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Maxine Clark
The Italian Kitchen

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.EXPERT step-by-step instructions to achieve PERFECT RESULTS every ti…

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Chelsea Cole
A Feast of Thorns and Roses

Dive into the magical world of Prythian with A Feast of Thorns and Roses - the unofficial cookbook inspired by A Court of Thorns and Roses.This enchanting collection brings the rich flavors of the series …

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Linda Collister
The National Trust Book of Pies

A gorgeous Christmas gift for the baker in your family and lovers of pies!55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniquesAdvice on perfect pastry, plus using ready…

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Hope Comerford,
Welcome Home 30-Minute Diabetic Cookbook

127 recipes for diabetics for your Instant Pot, Oven, Stovetop, and Grill.Meal planning can be tough when you or someone in your family has diabetes. Welcome Home 30-Minute Diabetic Cookbook is here to he…

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Hope Comerford,
Welcome Home American Classics

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Step into the heart of American home cooking with Welcome Home A…

lieferbar ab 3.3.2026.

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Hope Comerford,
Welcome Home Cozy Dinners

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Cozy on up to a delicious, easy, and home-cooked meal! Enjoy an …

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Hope Comerford,
Welcome Home One-Pot Favorites

127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and GrillWe know your time is precious. You're too busy to clean a pile of dishes after getting a home-cooked meal on the table. You also …

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Hope Comerford,
Welcome Home Simple Dinner Solutions

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Discover the joy of stress-free family dinners with Welcome Home…

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Nathalie Cooke
Tastes and Traditions

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.Menus are invaluable snapshots of the food consumed at specific moments in time an…

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

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Angela Correll
Village Life

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whereve…

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

lieferbar ab 17.2.2026.

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David Cowie
The Art of Cocktails

THE ART OF COCKTAILS is a comprehensive guide featuring over 100 recipes of modern and classic cocktails that are straightforward and uncomplicated to prepare. This book covers every aspect of creating th…

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Amy Cox Hall
The Taste of Nostalgia

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.From the late 1940s to the mid 1960s, Peru's rapid industrialization and anti-communist authoritarianism coincided with th…

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