Schlagwort Cooking / Wine – alle Bücher, Seite 6

Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

lieferbar ab 11.5.2026.

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Cara Clark
The Feel-Good Way

"As a certified nutritionist who works with celebrities, professional athletes, and people from all walks of life, Cara Clark has seen that taking care of yourself physically does not need to add to …

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Felicity Cloake
Peach Street to Lobster Lane

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim SpectorWhen the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle across Ameri…

lieferbar ab 9.6.2026.

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

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Chelsea Cole
A Guide to the Kitchen Quadrant

For fans of Rebecca Yarros's Fourth Wing, prepare to immerse yourself in Basgiath's world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous rider…

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Naomi Coleman,
Kanpai!

Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese c…

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Linda Collister
National Trust - Book of Pies

A gorgeous gift for the baker in your family and lovers of pies!55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniquesAdvice on perfect pastry, plus using ready-made to s…

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Hope Comerford,
Welcome Home 30-Minute Diabetic Cookbook

127 recipes for diabetics for your Instant Pot, Oven, Stovetop, and Grill.Meal planning can be tough when you or someone in your family has diabetes. Welcome Home 30-Minute Diabetic Cookbook is here to he…

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Hope Comerford,
Welcome Home American Classics

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Step into the heart of American home cooking with Welcome Home A…

lieferbar ab 5.5.2026.

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Hope Comerford,
Welcome Home Cozy Dinners

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Cozy on up to a delicious, easy, and home-cooked meal! Enjoy an …

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Hope Comerford,
Welcome Home Cozy Gatherings

127 comfort food recipes that bring people together!Welcome Home Cozy Gatherings by bestselling author Hope Comerford is your go-to cookbook for easy, crowd-pleasing dishes perfect for family dinners, hol…

lieferbar ab 6.10.2026.

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Hope Comerford,
Welcome Home One-Pot Favorites

127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and GrillWe know your time is precious. You're too busy to clean a pile of dishes after getting a home-cooked meal on the table. You also …

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Hope Comerford,
Welcome Home Simple Dinner Solutions

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Discover the joy of stress-free family dinners with Welcome Home…

lieferbar ab 4.8.2026.

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Kyle Connaughton, Katina Connaughton
Singlethread

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, …

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Nathalie Cooke
Tastes and Traditions

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table.Menus are invaluable snapshots of the food consumed at specific moments in time an…

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Sam Cooper
A Year of Fermentation

Forage, harvest, and ferment nature's bounty for year-round enjoymentA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range o…

lieferbar ab 1.9.2026.

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Chase Cormier
Boucherie

Boucherie traces the long evolution of Louisiana's butchering traditions---from their prehistoric origins to today's revived ritual celebrations---to reveal how foodways serve as both cultural archive and…

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

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Angela Correll
Village Life

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whereve…

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

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