Schlagwort Cooking / Wine – alle Bücher, Seite 5

Halle Burns
Call Me Vegan

Easy and delicious plant-based snacks from TikTok sensation Halle Burns aka @ballehurns

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Ian Burrell
Rum a Tasting Course

"Uncork an infamous history and discover the unending appeal of one of the world's most popular spirits. From its original in the Caribbean, rum is now distilled the world over, with new varieties an…

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Cecile Cannone
Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguish…

lieferbar ab 10.3.2026.

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Holly Capelle
Preserving the Seasons

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving …

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Sam Caporn
The Wine Flavour Guide

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 ** ** The infographic book all wine lovers and connoisseurs need **'Tells you everything you need to know about wine and how to g…

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Hailee Catalano
By Heart

NEW YORK TIMES BESTSELLER Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs…

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Zee Chang, Lisa Kingsley
The Dirty Dancing Cookbook

Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerma…

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Regina Charboneau, Harriet Bell,
Mississippi Current Cookbook

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrat…

lieferbar innerhalb 2-3 Wochen

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Lauren Chattman
Cookie Swap!

"Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and fa…

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Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo h…

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Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

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Andy Cheng
The Unofficial Ghibli Park Cookbook

Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki's most beloved films!Studio Ghibli has bewi…

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Lesley Chesterman
A Montreal Cook

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious food cities.Take a c…

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Patti Chimkire
Mali Bakes

It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is you…

lieferbar ab 28.10.2025.

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R Andrew Chlebana
The Advanced Art of Baking and Pastry

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assemblyThe Advanced Art of Baking and Pastry, Second Edition balances a range of topics with …

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Kristina Cho
Chinese Enough

"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the…

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Seung-Ju Choi
The Kimbap Cookbook

Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.Get out…

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Hsiao-Ching Chou, Meilee Chou Riddle
Feasts of Good Fortune

"Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Ma…

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar ab 20.1.2026.

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