Schlagwort Cooking / Wine – alle Bücher, Seite 5

Justin Burke,
Potluck Desserts

Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking…

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Laura Burlington,
Lismore Castle

Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Cast…

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Halle Burns
Call Me Vegan

Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.Halle Burns was still in college…

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Andreas Caminada, Marcel Skibba
Beyond Peaks

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss Schauenstein is more than a restaurant - it …

lieferbar ab 8.4.2026.

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Cecile Cannone
Macarons

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguish…

lieferbar ab 10.3.2026.

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Holly Capelle
Preserving the Seasons

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.Preserving …

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Sam Caporn
The Wine Flavour Guide

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 ** ** The infographic book all wine lovers and connoisseurs need **'Tells you everything you need to know about wine and how to g…

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Rose Carrarini
How to Boil an Egg

'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez PanisseA delicious homage to cooking with eggs, from the founde…

lieferbar ab 8.4.2026.

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Hailee Catalano
By Heart

NEW YORK TIMES BESTSELLER Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs…

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Zee Chang, Lisa Kingsley
The Dirty Dancing Cookbook

Fall in love again with Baby Houseman, Johnny Castle, and friends over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the…

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Toni Chapman
Everything's Good

NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes fo…

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo h…

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Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

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Andy Cheng
The Unofficial Ghibli Park Cookbook

Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki's most beloved films!Studio Ghibli has bewi…

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Lesley Chesterman
A Montreal Cook

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious food cities.Take a c…

lieferbar ab 24.3.2026.

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Patti Chimkire
Mali Bakes

It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is you…

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R Andrew Chlebana
The Advanced Art of Baking and Pastry

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assemblyThe Advanced Art of Baking and Pastry, Second Edition balances a range of topics with …

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Hsiao-Ching Chou, Meilee Chou Riddle
Feasts of Good Fortune

"Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Ma…

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar ab 20.1.2026.

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