Schlagwort Cooking / Wine – alle Bücher, Seite 5

Jenny Chandler
The Capsule Kitchen

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. …

lieferbar in mind. 4 Wochen

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Joanne Chang
The Joy of Cookies

ForbesBest Cookbooks Of Fall 2026A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award--winning baker and founder of the beloved Flour bakeries in Boston, …

lieferbar ab 19.11.2026.

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Toni Chapman
Everything's Good

NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes fo…

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Justin Chapple, The Editors of Food & Wine
Mad Genius Tips

The star of Food & Wine'ss Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

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James Chatto, Joseph Sproule, W. L. Martin
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

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Cinda Chavich
225 Best Pressure Cooker Recipes

Fast meals. Big flavour. One powerful pot.Discover why professional chefs and experienced home cooks rely on stovetop pressure cookers for deeply flavoured meals in far less time. From tender braises and …

lieferbar ab 21.10.2026.

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Jade Chen, Muriel Chen
The Taiwanese Table

New Holland Publishers

Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has d…

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Chelsea Cheng, Chris Cheng
How to Sauce

Whether you love chasing the rush of a truly spicy hot sauce or you're looking for a glaze for your barbecued ribs, Hot Sauce is full of recipes that will transform any dish. From aioli and cremas to acid…

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Lesley Chesterman
A Montreal Cook

NATIONAL BESTSELLERTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious f…

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Maryse Chevriere
How to Sound Wine Smart

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award --winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a rest…

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Patti Chimkire
Mali Bakes

It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is you…

lieferbar in mind. 4 Wochen

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Esther Choi
Hand Taste

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother"If Esther's recipes were my last mea…

lieferbar ab 5.11.2026.

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Kay Chun
Gather Around My Table

The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. "A master class in recipe writing and home cooking. Here is a…

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

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Mike Cioffi, Chris Bradley, Sara B Franklin
The Phoenicia Diner Cookbook

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountainsWhether you're a local or just passing thr…

lieferbar innerhalb 2-3 Wochen

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

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Emily Clark
Make Mine Dirty

Bubbly, bold, and a little bit mischievous'Äî takes your favorite fizzy drinks and gives them a glow-up. From classic Coke combos and creamy Sprite twists to refreshing Mountain Dew mixes and flirty Dr Pe…

lieferbar innerhalb 2-3 Wochen

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Felicity Cloake
Peach Street to Lobster Lane

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim SpectorWhen the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle across Ameri…

lieferbar in mind. 4 Wochen

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Andrew Coe
American Bread

California Studies in Food and Culture

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 10.11.2026.

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Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Dirt Candy: A Cookbook

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.Amanda Cohen does not play by the rules. Her vegetab…

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