Schlagwort Cooking / Wine – alle Bücher, Seite 5

Joanne Chang,
The Joy of Cookies

A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award--winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.Joanne Chang says it…

lieferbar ab 20.10.2026.

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Toni Chapman
Everything's Good

NEW YORK TIMES BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody FoodyToni Chapman is a social media star who shares easy recipes fo…

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Justin Chapple, The Editors of Food & Wine
Mad Genius Tips

The star of Food & Wine'ss Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.

lieferbar in mind. 4 Wochen

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Cinda Chavich
225 Best Pressure Cooker Recipes

Updated edition with 10 new recipes.Fast meals. Big flavor. One powerful pot.Professional chefs and home cooks alike know that stovetop pressure cookers deliver the tastiest and fastest soups, braises, ri…

lieferbar ab 21.10.2026.

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Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo h…

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Chen
The Taiwanese Table

Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has d…

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Lesley Chesterman
A Montreal Cook

A TORONTO STARBESTSELLERTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delici…

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Patti Chimkire
Mali Bakes

It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is you…

lieferbar in mind. 4 Wochen

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Esther Choi
Hand Taste

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmotherWe all know cooks whose fingertips seem to…

lieferbar ab 27.10.2026.

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Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. Gather Around My Table is a master class in recipe writing and home cooking. …

lieferbar ab 6.10.2026.

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

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Cider Mill Press
Philadelphia Cocktails

City Cocktails

Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and do…

lieferbar in mind. 4 Wochen

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Rosa Cienfuegos
La Mesa Mexicana

The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversit…

lieferbar in mind. 4 Wochen

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Mike Cioffi, Chris Bradley, Sara B Franklin
The Phoenicia Diner Cookbook

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountainsWhether you're a local or just passing thr…

lieferbar innerhalb 2-3 Wochen

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

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Emily Clark
Make Mine Dirty

Bubbly, bold, and a little bit mischievous'Äî takes your favorite fizzy drinks and gives them a glow-up. From classic Coke combos and creamy Sprite twists to refreshing Mountain Dew mixes and flirty Dr Pe…

lieferbar innerhalb 1-2 Wochen

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Felicity Cloake
Peach Street to Lobster Lane

'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim SpectorWhen the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle across Ameri…

lieferbar in mind. 4 Wochen

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 13.10.2026.

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Chelsea Cole
A Guide to the Kitchen Quadrant

For fans of Rebecca Yarros's Fourth Wing, prepare to immerse yourself in Basgiath's world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous rider…

lieferbar ab 20.8.2026.

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