Schlagwort Cooking / Wine – alle Bücher, Seite 3

Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar innerhalb 1-2 Wochen

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Brooke Bellamy
Bake with Brooki

Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting do…

lieferbar ab 3.11.2026.

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Melissa Ben-Ishay
Come Eat

INSTANT NEW YORK TIMES BESTSELLERA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come H…

lieferbar in mind. 4 Wochen

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

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Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

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Vicky Bennison
Pasta Grannies: Eat Everything

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature's larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of …

lieferbar ab 8.9.2026.

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

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Javant Benton
Make Your Own

An Instant New York Times BestsellerPopular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhanc…

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Nell Benton
Slurp

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go wel…

lieferbar in mind. 4 Wochen

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Mary Berry
Mary 90

THE NUMBER 1 SUNDAY TIMES BESTSELLER One of Waterstones Best Food and Drink Books of 2025 Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection…

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

lieferbar ab 16.2.2027.

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine. His journey through the continent's flavour profi…

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Joris Bijdendijk, Samuel Levie
Sandwiches!

Take a taste bud--driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes S…

lieferbar in mind. 4 Wochen

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Rochelle Bilow
A Romance Reader's Cookbook

A cookbook celebrating the world's best-selling genre-romance novels-with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan ali…

lieferbar ab 15.9.2026.

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Sam Bilton
Much Ado About Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…

lieferbar in mind. 4 Wochen

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Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Foraging may be the latest food trend , but …

lieferbar in mind. 4 Wochen

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Joel Bittle
Gateway Beer

Once synonymous with Anheuser-Busch, St. Louis slowly embraced craft beer and became a powerhouse within the industry. Joel Bittle's history charts the growth of the Gateway City's craft brewing scene fro…

lieferbar ab 20.10.2026.

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Mark Bittman
How to Cook Everything Vegan

How to Cook Everything Series

Mark Bittman's newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.Whether you're already a commit…

lieferbar ab 19.11.2026.

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Bert Blaize, Victoria Brzezinski
Drinking the World

A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journe…

lieferbar in mind. 4 Wochen

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Carleigh Bodrug
Plantyou Quickies

The instant #1 New York Times bestselling author and creator of PlantYou is back with her easiest recipes yet!Thirty minutes or less. Five-minute prep. Batch cooking. Dump-and-bake meals everyone will lov…

lieferbar ab 29.9.2026.

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