Schlagwort Cooking / Wine – alle Bücher, Seite 3

Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

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Vicky Bennison
Pasta Grannies: Eat Everything

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of books, Bennison, cr…

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

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Javant Benton
Make Your Own

Popular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness.Are you lookin…

lieferbar ab 17.3.2026.

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Nell Benton
Slurp

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go wel…

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Mary Berry
Mary 90

THE NUMBER 1 SUNDAY TIMES BESTSELLER One of Waterstones Best Food and Drink Books of 2025 Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection…

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine. His journey through the continent's flavour profi…

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Joris Bijdendijk, Samuel Levie
Sandwiches!

Take a taste bud--driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes S…

lieferbar ab 12.5.2026.

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Rochelle Bilow
A Romance Reader's Cookbook

A cookbook celebrating the world's best-selling genre---romance novels---with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan…

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Sam Bilton
Much ADO about Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…

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Brigit Binns
Sunset Eating Up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h…

lieferbar in mind. 4 Wochen

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Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Foraging may be the latest food trend , but …

lieferbar ab 12.5.2026.

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Bird & Blend Tea Co
The Tea Cookbook

Infuse your favourite drinks and dishes with your best-loved flavours of tea!From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milksh…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural his…

lieferbar ab 2.6.2026.

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Nancy Birtwhistle
Nancy's Green and Easy Kitchen

Nancy's must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.

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Mark Bittman
How to Cook Everything Vegan

Mark Bittman's newest book in the How to Cook Everything series offers a lifetime of easy-to-make vegan meals, with hundreds of plant-based dishes to cook from scratch.Whether you're already a committed v…

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Julia Blanter
The Martha's Vineyard Cookbook

"Seven miles off the coast of Massachusetts, Martha's Vineyard is home to over one hundred restaurants and cafâes, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, a…

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Ada Boni
The Talisman of Happiness

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks." ---Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,600 defi…

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