Schlagwort Cooking / Wine – alle Bücher, Seite 3

Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

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Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

lieferbar ab 23.9.2025.

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Andrea Bennett
Hearty

Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett's range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, pract…

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Vicky Bennison
Pasta Grannies: Eat Everything!

Podcasters and YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.In this next title in her best-selling series of book…

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar ab 14.10.2025.

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Javant Benton
Make Your Own

Meeting your health goals can be delicious, satisfying, and plant-based.Are you looking for a wholesome, healthier way of cooking and eating? On a personal journey to better health? Maybe you're plant-bas…

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Nell Benton
Slurp

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go wel…

lieferbar innerhalb 1-2 Wochen

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Rose Levy Beranbaum, Woody Wolston
The Cake Bible, 35th Anniversary Edition

One of Good Housekeeping's Best Cookbooks to Gift This YearThe legendary IACP Culinary Classic The Cake Bible---found in the kitchen of every serious baker and beloved for decades---with classic recipes t…

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Rachel Berman
Mediterranean Diet for Dummies

Improve your health on the Mediterranean dietAre you looking for a way to live a healthier long life without making sacrifices? With Mediterranean Diet For Dummies, you can take pleasure in the finer thin…

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Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

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Lentswe Bhengu
Africa on a Plate

Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine.

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Joris Bijdendijk, Samuel Levie
Sandwiches!

Take a taste bud--driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes S…

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Brigit Binns
Sunset Eating Up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h…

lieferbar in mind. 4 Wochen

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Bird & Blend Tea Co
The Tea Cookbook

Infuse your favourite drinks and dishes with your best-loved flavours of tea!From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milksh…

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John Birdsall
What Is Queer Food?

The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the com…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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Nancy Birtwhistle
Nancy's Green and Easy Kitchen

Nancy's must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.

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Nancy Birtwhistle
Sizzle & Drizzle

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Baking Showwinner Nancy Birtwhistle, with this green edition of her first ever black-and-white cookbook.W…

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Mark Bittman
How to Cook Everything Kids

On source of information, How to is crossed out.

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