Schlagwort Cooking / Wine – alle Bücher, Seite 2

Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, a purple yam originating from the Phili…

lieferbar innerhalb 1-2 Wochen

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The Backwoodsman
The Backwoodsman Cookbook

Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his …

lieferbar ab 5.5.2026.

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Lacey Baier
Cleanish Meal Prep

Lose weight, build lean muscle, and stay on track with 90 high-protein, flavor-packed recipes and smart meal planning strategies.Tired of boring diet food and strict rules? Cleanish Meal Prep is your ulti…

lieferbar ab 19.5.2026.

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Christine Bailey
Five Weeks to Gut Health

Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey.Gut health is crucial for both body …

lieferbar innerhalb 2-3 Wochen

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Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar innerhalb 1-2 Wochen

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Henry Barajas, Cassandra Reeder
Totally '80s Cocktails

Party on, dudes and dudettes! Totally '80s Cocktails brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and &quo…

lieferbar innerhalb 1-2 Wochen

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

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Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

lieferbar innerhalb 1-2 Wochen

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Beejhy Barhany, Elisa Ung
Gursha

ONE OF THE BEST COOKBOOKS OF 2025: The New York Times and The Boston Globe A National Jewish Book Awards Finalist A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and hea…

lieferbar innerhalb 1-2 Wochen

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Emilie Barnes
The Twelve Teas of Christmas

These twelve themed teas offer readers meaningful ways to celebrate the season and share the joy of holiday hospitality with friends and family.There's something wonderful brewing this Christmas. Send the…

Erscheint bald

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Tiffanie Barriere
Good Spirits

The must-have companion for cocktail classics and creative drinks from a celebrated industry iconHone your mixology skills while learning more about your favorite drink's origins from award-winning barten…

Erscheint bald

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Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

sofort lieferbar

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Pascal Baudar
Wildcrafted Seeds and Grains

Best Cookbook of 2025 for the Forager by KCRW Good Food Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide" Award-winning author and forager Pascal Baudar presents the first …

lieferbar innerhalb 1-2 Wochen

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

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Pooja Bavishi
Malai

Learn to make amazing ice creams and frozen treats at home in this fabulous cookbook from Pooja Bavishi, Malai founder. The mouthwatering recipes that are refreshing and full of flavor while celebrating t…

lieferbar innerhalb 1-2 Wochen

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Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar innerhalb 2-3 Wochen

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Vickie De Beer, Kath Megaw, David Segal
Type 1 and Type 2 Diabetes Cookbook

This is the ultimate handbook for anyone living with diabetes.Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to h…

lieferbar innerhalb 1-2 Wochen

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Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

lieferbar ab 21.4.2026.

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Nargisse Benkabbou
Madaq

Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine---shaped by Berber roots, Arabic traditions, and Mediterranean brightness---so…

lieferbar ab 7.4.2026.

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