Schlagwort Cooking / Wine – alle Bücher, Seite 2

Robin Arzón
Eat to Hustle

From pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravingsPacked with 75 nutrient-dense protein-packed…

lieferbar ab 10.3.2026.

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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Taste Com Au
Mediterranean Diet - The Australian Way: The New Bestselling Cookbook from Australia's Favourite Food Site for Fans of Recipetin Eats, Jamie Oliver

MORE THAN 100 RECIPES & MEAL PLANS FOR THE WORLD'S #1 DIETAustralians are captivated by the Mediterranean diet, and no wonder. Along with its regular listing as the world's #1 healthiest diet, for any…

lieferbar innerhalb 1-2 Wochen

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Franck Audoux
Cravan

Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.Audoux opened a small bar Américain i…

lieferbar ab 24.3.2026.

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Bronte Aurell
Scandikitchen Christmas

Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.Anyone who has ever been in Scandinavian i…

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Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!Ube, a purple yam originating from the Philip…

lieferbar innerhalb 1-2 Wochen

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Suziana Bachtiar
You Don't Need a Baker

The recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyone who has a basic kitchen set up, with regular pantry ingredients and who has a desire…

lieferbar innerhalb 2-3 Wochen

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The Backwoodsman
Backwoodsman Cookbook

Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman Magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his …

lieferbar ab 5.5.2026.

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Christine Bailey
Five Weeks to Gut Health

Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey.Gut health is crucial for both body …

lieferbar innerhalb 1-2 Wochen

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Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar innerhalb 1-2 Wochen

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Henry Barajas, Cassandra Reeder
Totally '80s Cocktails

Party on, dudes and dudettes! Totally '80s Cocktails brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and &quo…

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

Erscheint bald

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Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

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Beejhy Barhany, Elisa Ung
Gursha

"This is a Borzoi book"--Copyright page.

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

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Pascal Baudar
Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food e…

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 international recipes. From Swedish cinnamon rolls to crispy Italian pizza and even German s…

lieferbar innerhalb 1-2 Wochen

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Pooja Bavishi
Malai

Learn to make amazing ice creams and frozen treats at home with this fabulous cookbook from Pooja Bavishi, founder of Malai. These mouthwatering recipes are refreshing, full of flavor, and celebrate the c…

lieferbar innerhalb 1-2 Wochen

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Brad Baych
Primal Cuts

Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time. With 100 high-protein recipes, budget-friendly options, an…

lieferbar innerhalb 1-2 Wochen

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