Hospitality – Bücher, CDs, LPs und mehr, Seite 7

Billy Innes-Drewery
Flipping Success

Flipping Success is a practical leadership guide forged on the front lines of one of the world's most demanding industries: hospitality. Written by hospitality leader and leadership mentor Billy Innes-Dre…

lieferbar innerhalb 2-3 Wochen

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Gail Simmons
Guesting

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voice…

lieferbar ab 3.11.2026.

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Elias Z. El-Baz
Bridging Faiths: The Dead Sea Scrolls Connection

Unlock the Hidden Power of the Dead Sea Scrolls Bridging Faiths: The Dead Sea Scrolls Connection takes you on an enlightening journey through the shared spiritual wisdom of Judaism, Christianity, and Isla…

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Elias Z. El-Baz
Bridging Faiths: The Dead Sea Scrolls Connection

Unlock the Hidden Power of the Dead Sea Scrolls Bridging Faiths: The Dead Sea Scrolls Connection takes you on an enlightening journey through the shared spiritual wisdom of Judaism, Christianity, and Isla…

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Brian Stiltner
Faith in Community

T&T Clark

In the face of polarization and disconnection in American society, congregations remain vital for helping people create authentic community . This resource teaches pastors and church members how to streng…

lieferbar ab 12.11.2026.

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Brian Stiltner
Faith in Community

In the face of polarization and disconnection in American society, congregations remain vital for helping people create authentic community . This resource teaches pastors and church members how to streng…

lieferbar ab 12.11.2026.

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Yumiko Fukuzawa
The Shops of the Forest: The Hotel of the Forest

A cozy, gentle, soothing series about forest animals and their daily lives.This heartwarming series from Japan portrays the lives of forest animals and the little shops they run. Filled with thoughtfulnes…

lieferbar ab 19.1.2027.

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Amanda Payne, Carol Southall, Frances-Marie Hitchen
Visitor Attraction Management

A practical introduction to designing and managing contemporary visitor attractions.Visitor Attraction Management by Carol Southall , Amanda Payne and Frances-Marie Hitchen is written for undergraduate st…

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Amanda Payne, Carol Southall, Frances-Marie Hitchen
Visitor Attraction Management

A practical introduction to designing and managing contemporary visitor attractions.Visitor Attraction Management by Carol Southall , Amanda Payne and Frances-Marie Hitchen is written for undergraduate st…

Erscheint bald

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Felicia Fiore
Smoke and Mirrors. Life is a Story - story.one

Navigating the big bad world is hard enough when you're young and working in hospitality - now imagine also having a complicated relationship with that one coworker, that's way too old for you. Yup. That'…

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Rajalakshmi Subramaniam, Sanjay Mohapatra
Enhancing the Dining Experience Through Augmented and Virtual Reality Technology

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations…

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The Winter's Tale

An international group of scholars reappraise The Winter's Tale through a series of research essays covering performance history, critical history, and new interpretations .Navigating the play's fluctuati…

lieferbar ab 20.8.2026.

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Sustainability and Firm Performance in Tourism

This edited volume offers a comprehensive exploration of how sustainable practices can enhance the performance of the tourism industry. By examining the intersection of sustainability, innovation, and fin…

lieferbar ab 22.7.2026.

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Dana Oberson
House of Oberson

A stunning debut monograph showcasing the elegant and visionary architecture of one of Israel's leading contemporary firms.This is the first international monograph highlighting the work of Dana Oberson A…

lieferbar ab 4.8.2026.

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Le Cordon Bleu
Le Cordon Bleu Culinary Arts School

The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culin…

lieferbar ab 12.11.2026.

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Vanessa Borkmann, Ronja Geißendörfer,
FutureHotel - 360° Hotel Service Ecosystem Study

The study explores a paradigm shift in the hospitality industry by redefining hotels as multifunctional service hubs embedded in their local environments. A central innovation lies in the ecosystem-based …

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Daniel Marbot
Gastronomy In Transition

Gastronomy in Transition explores how the hospitality and foodservice sector is being reshaped by digitalisation, sustainability, demographic change, and shifting guest expectations. Based on more than 30…

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Irish Phenomenology

This book brings together leading Irish phenomenologists to explore how Ireland's geography, history, and cultural traditions shape phenomenological inquiry. Taking a phenomenological approach, this book …

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Emilie Barnes
The Twelve Teas of Christmas

These twelve themed teas offer readers meaningful ways to celebrate the season and share the joy of holiday hospitality with friends and family.There's something wonderful brewing this Christmas. Send the…

lieferbar ab 6.10.2026.

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Brendan Edwards
Slovakia - Culture Smart!

Slovakia is a young country with a long history, an enduring culture, and a very old language. Its recent history has been one of frequent change, but the traditions of the Slovak people are rich and easi…

lieferbar ab 25.2.2027.

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