Fruits Vegetable – Bücher, CDs, LPs und mehr, Seite 3 online kaufen

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

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Transforming Agriculture Residues for Sustainable Development

Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and…

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Caroline Griffiths
The Fermentation Deck

The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best-se…

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Chandrasekar Vuppalapati
Specialty Crops for Climate Change Adaptation

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of specialty crop production in the United States accounted…

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Rachel Davison, Tamra Davison, Laura Shaw
The Davison Orchards Cookbook

A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the hear…

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Teresa M Mares, Laura-Anne Minkoff-Zern
Will Work for Food

"Eating organic, avoiding food additives, championing family farms, supporting animal rights--none of these worthy practices will make the American food system healthy. As the authors of this book make cl…

lieferbar ab 23.9.2025.

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Alessandro Vitale
Low Waste Kitchen

"Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vit…

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Produce Pete Napolitano, Bette Napolitano, Susan Bloom
In the Kitchen with Bette & Produce Pete

Since growing up as the son of a produce peddler in post-WWII New Jersey and landing unexpected fame on NBC 4 New York's Weekend Today in New York show in the early 1990s, fruit and vegetable expert, TV p…

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Dk
My Very Important Lift-the-Flap Book Farm

This lift-the-flap book encourages interactivity and introduces children to the fun of the farm. Little learners can lift more than 80 flaps and discover fun facts and information about their favourite su…

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Lucy Chamberlain
RHS Grow Food Anywhere

Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny and s…

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Rachel Berman
Mediterranean Diet for Dummies

Improve your health on the Mediterranean diet Are you looking for a way to live a healthier long life without making sacrifices? With Mediterranean Diet For Dummies, you can take pleasure in the finer thi…

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Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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Laura-Anne Minkoff-Zern, Teresa M. Mares
Will Work for Food

"Eating organic, avoiding food additives, championing family farms, supporting animal rights--none of these worthy practices will make the American food system healthy. As the authors of this book make cl…

lieferbar ab 23.9.2025.

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Beatrix Potter
The World of Peter Rabbit: Peter Rabbit Gets Stuck!

A lift-the-flap board book adventure that's the perfect way to introduce toddlers to the wonderful World of Peter Rabbit. Peter Rabbit decides to sneak into Mr. McGregor's garden (again!) to steal some t…

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Chris
Unveiling Bee Decline's Causes

We all love honey, that golden nectar produced by the tireless bee. But bees are so much more than honey makers. They're the unsung heroes of our food chain, responsible for pollinating about a third of t…

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Salma Hage
The Middle Eastern Vegetarian Cookbook

Phaidon Press

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approach…

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Rina Patten
Mediterranean Table

Mediterranean Table, where food from this wonderful region of the world is prepared on an almost everyday basis and a diet of Mediterranean cooking is regarded as one of the most healthiest and most popul…

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Lori Rice
The California Farm Table Cookbook

If you like strawberries, almonds or tomatoes, you can thank California-the Golden State produces nearly half of United States-grown fruits, nuts and vegetables. Featuring innovative newcomers on the farm…

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